Last verified

Tip: The Halle Chambertin on Rue Gaston Roupnel runs guided tastings; some village domaines, René Leclerc among them, taste by appointment only.

Tours and tastings that visit Gevrey-Chambertin and the Route des Grands Crus

See all 43 bookable experiences in Dijon

More food day trips in Dijon

Vougeot and the Château du Clos de Vougeot ★ 4.4

The Château du Clos de Vougeot, a short drive south of Dijon, keeps the cellar and great presses of the Cistercian monks who built it from the 12th century.

TipGuided tours in English run at 11:30 and 15:30 for €15 and need a reservation; a self-guided visit costs €12 for adults.

Nuits-Saint-Georges and the Cassissium ★ 4.2

The Cassissium in Nuits-Saint-Georges, a short train ride from Dijon, pairs a blackcurrant museum with a Védrenne factory tour and a crème de cassis tasting.

TipFrom April to 1 November it opens daily 10:00-13:00 and 14:00-19:00; in winter it opens Tuesday to Saturday only, with shorter afternoon hours.

Beaune: Moutarderie Fallot and the Hospices ★ 4.7

Beaune is twenty minutes from Dijon by train: tour the old mill at the Moutarderie Fallot, then the Hospices de Beaune, whose wine auction falls in November.

TipFallot's Découvertes tour runs daily at 10:00, 11:30, 15:00 and 16:30 for €12; the Hospices wine auction is held on the third Sunday of November.

Flavigny-sur-Ozerain and the Anis de Flavigny ★ 4.1

Flavigny-sur-Ozerain, an hour's drive from Dijon, makes the Anis de Flavigny in its old abbey, with a sugar-coating workshop and a Carolingian crypt to visit.

TipGuided workshop visits run Monday to Friday only, when the pans are working; weekends get the museum and crypt but no production.

See every food day trips pick in Dijon →

← Back to Food Day Trips in Dijon ← Dijon food guide