Vivotto is a gluten-free spot in Republique Corps Saints, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reviewers report a dedicated gluten-free pasta pot, but the kitchen also serves gluten dishes, so tell staff if you have coeliac disease.
75 minutes
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.
Address: 34 Rue des Trois Faucons, 84000 Avignon
Le Cèdre is a Lebanese restaurant near the Pont d'Avignon in Avignon, cooking gluten-free dishes and menus, as well as vegetarian plates and Lebanese wines.
TipTell staff about coeliac disease when you order; reviewers on Find Me Gluten Free disagree on whether the fryer is dedicated.
Le Cèdre, a Lebanese restaurant near the Pont d'Avignon, states on its own site that all its meat is halal-certified, and it also lists Lebanese wines.
TipThe halal certification is the restaurant's own statement, and wine is served, so ask about the meat's source if that matters to you.
Le Riad is a Moroccan couscous and tagine house on Rue Galante in Avignon that lists halal options on its menu page and in the Mon Resto' Halal directory.
TipThe directory records halal as the owner's own declaration, not a certificate, and the restaurant serves wine, so ask staff about the meat.
V&G on Rue de la Bonneterie is a vegan restaurant in Avignon, fully plant-based since June 2025, serving tarts, soups, stews and desserts at lunch and dinner.
TipA recent reviewer notes you clear your own dishes, and the owner also cooks; reviewers mention cold drinks and wine alongside the plates.
Youpi ! is a café, bookshop and organic grocery on Avenue Saint-Ruf in Avignon, and its lunch canteen serves two vegetarian mains a day at €14.
TipThe tourist board says vegan and gluten-free options are available daily; the day's menu is posted on the website, so check it before you go.
