2 editor picks across France.
2 steakhouse restaurants worth the trip across France, editor-ranked. All cuisines in France.
Chez Boris grills Fleur d'Aubrac beef on the Esplanade in Montpellier, tartares cut to order and an onglet à l'échalote that anchors the whole card.
OrderOnglet à l'échalote, Parmentier de joue de bœuf à l'aligot
TipOpen seven days facing the Esplanade; the 18 euro parmentier of beef cheek with aligot is the sleeper order.
Chez Boris is the Montpellier beef house on the Esplanade, serving Fleur d'Aubrac cuts, knife-cut tartares and profiteroles seven days a week.
OrderOnglet à l'échalote, 220 grams, at 24 euros.
TipNo-frills bistro service and open daily; the beef-cheek parmentier with aligot is the value order at 18 euros.
Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...
Day trip · 3.5 hours
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
Day trip · 7 hours
Explore the Thau basin, the largest lagoon in Occitanie, during a 1 hour walk through the picturesque fishing district of Pointe Courte in Sète. Enjoy breathtaking vi...
