Houdini ★ 4.2
Why locals love it: A reservation-only magic-themed cocktail bar in Saint-Pierre, no walk-in and no street sign.
Tip: Phone bookings only; the magician-bartender performs during the cocktail.
Stalle de l'Etoile is a restaurant in Capucins, Bordeaux.
Why locals love it: An octopus and grilled-seafood counter inside Capucins that pulls only mid-morning locals.
Tip: Open Tuesday through Sunday lunch only; the pulpo a la gallega is the dish to ask.
Address: Place des Capucins, 33800 Bordeaux
Why locals love it: A reservation-only magic-themed cocktail bar in Saint-Pierre, no walk-in and no street sign.
Tip: Phone bookings only; the magician-bartender performs during the cocktail.
Why locals love it: An 1898 listed grotto bar by the Garonne that locals walk past every day without realising the interior.
Tip: Visit at 18:00 for the half-empty room and a chance to photograph the grotto interior properly.
Why locals love it: A bartender-led cocktail collective hidden on Rue des Bahutiers in Saint-Pierre that opens only after 19:00 and stays under the radar of most weekend visitors.
Tip: Tuesday and Wednesday nights are the calmest windows; the DJ programme picks up Thursday to Saturday and the room turns over fast.
Why locals love it: Chartrons regulars know the Nordic brunch and kanelbullar; visitors usually miss Rue Notre-Dame.
Tip: Book by Wednesday for weekend brunch and ask for the front-window banquette.
Why locals love it: Pierre Guerin's coffee programme on Rue des Faures rivals anywhere in Bordeaux but the address is off the tourist path.
Tip: Open Tuesday through Saturday only; reserve for Saturday brunch which fills by 11:00.
Why locals love it: Cours du Chapeau Rouge is famous for the Grand Theatre, less so for this raucous oyster terrace.
Tip: Belon oysters from Marennes-Oleron are €45 a dozen; the Arcachons are the locals' choice at half.