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Tip: Hennessy and Martell run scheduled bilingual tours; book Remy Martin online a fortnight ahead for the cooper-shop visit.

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Bayonne and Pays Basque ★ 4.4

Bayonne in the French Basque Country is the southwestern hub for Bayonne ham, chocolate (since 1670) and Basque tapas, with the Halles de Bayonne for morning.

Tip: The Atelier du Chocolat by Andrieu runs a chocolate museum and tasting; the Bayonne ham fair runs every Easter Wednesday.

Saint-Emilion ★ 4.7

Saint-Emilion in the Bordeaux right bank is the medieval wine-village UNESCO site with the eight grand crus, Logis de la Cadene's 1848 Michelin-star kitchen.

Tip: Lunch at Logis de la Cadene if you book three weeks ahead; the €480 confidential menu includes the wines.

Arcachon ★ 4.6

Arcachon on the Bassin d'Arcachon is the seaside resort with the Belle Epoque Ville d'Hiver and the Cap Ferret oyster cabanes, the Dune du Pilat 20 minutes.

Tip: Book the ferry from Arcachon to Cap Ferret for the most photogenic oyster shacks at L'Herbe.

Cap Ferret ★ 4.6

Cap Ferret on the Bassin d'Arcachon is the peninsula of pine forests and oyster villages, with the cabanes of L'Herbe and Le Canon, Chez Hortense's famously.

Tip: Chez Hortense walk-in is famously hard; book the early 19:00 sitting or take the ferry to L'Herbe for direct producer tastings.

Medoc Chateaux Route ★ 4.7

The Medoc wine route north of Bordeaux runs the Route des Chateaux through Margaux, Saint-Julien and Pauillac, with the 1855 classified growths including.

Tip: Chateau Margaux is no longer open to visit; Mouton Rothschild and Pichon-Longueville take bookings in advance.

Sauternes ★ 4.5

Sauternes south of Bordeaux is the sweet-wine country around Chateau d'Yquem, with the Cotes de Garonne morning mists that produce the noble-rot grapes.

Tip: Chateau d'Yquem visits are by booking only; the village restaurants in Sauternes pair Sauternes wines with foie gras across set menus.

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