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Tip: Chateau Margaux is no longer open to visit; Mouton Rothschild and Pichon-Longueville take bookings in advance.

More food day trips in Bordeaux

Sauternes ★ 4.5

Sauternes south of Bordeaux is the sweet-wine country around Chateau d'Yquem, with the Cotes de Garonne morning mists that produce the noble-rot grapes.

Tip: Chateau d'Yquem visits are by booking only; the village restaurants in Sauternes pair Sauternes wines with foie gras across set menus.

Bergerac ★ 4.3

Bergerac in the Dordogne valley east of Bordeaux is the market town overlooking the river, with Monbazillac sweet wines, the Saturday morning farmers' market.

Tip: Saturday market mornings are the strongest; lunch at La Table du Marche on Rue Saint-James for Dordogne classics.

Cognac ★ 4.4

Cognac in the Charente region north of Bordeaux is the brandy town with the eaux-de-vie maisons of Hennessy, Martell and Remy Martin, with chai tours.

Tip: Hennessy and Martell run scheduled bilingual tours; book Remy Martin online a fortnight ahead for the cooper-shop visit.

Bayonne and Pays Basque ★ 4.4

Bayonne in the French Basque Country is the southwestern hub for Bayonne ham, chocolate (since 1670) and Basque tapas, with the Halles de Bayonne for morning.

Tip: The Atelier du Chocolat by Andrieu runs a chocolate museum and tasting; the Bayonne ham fair runs every Easter Wednesday.

Saint-Emilion ★ 4.7

Saint-Emilion in the Bordeaux right bank is the medieval wine-village UNESCO site with the eight grand crus, Logis de la Cadene's 1848 Michelin-star kitchen.

Tip: Lunch at Logis de la Cadene if you book three weeks ahead; the €480 confidential menu includes the wines.

Arcachon ★ 4.6

Arcachon on the Bassin d'Arcachon is the seaside resort with the Belle Epoque Ville d'Hiver and the Cap Ferret oyster cabanes, the Dune du Pilat 20 minutes.

Tip: Book the ferry from Arcachon to Cap Ferret for the most photogenic oyster shacks at L'Herbe.

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