Sauternes is a food day trips in Bordeaux.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Chateau d'Yquem visits are by booking only; the village restaurants in Sauternes pair Sauternes wines with foie gras across set menus.
Bergerac in the Dordogne valley east of Bordeaux is the market town overlooking the river, with Monbazillac sweet wines, the Saturday morning farmers' market.
Tip: Saturday market mornings are the strongest; lunch at La Table du Marche on Rue Saint-James for Dordogne classics.
Cognac in the Charente region north of Bordeaux is the brandy town with the eaux-de-vie maisons of Hennessy, Martell and Remy Martin, with chai tours.
Tip: Hennessy and Martell run scheduled bilingual tours; book Remy Martin online a fortnight ahead for the cooper-shop visit.
Bayonne in the French Basque Country is the southwestern hub for Bayonne ham, chocolate (since 1670) and Basque tapas, with the Halles de Bayonne for morning.
Tip: The Atelier du Chocolat by Andrieu runs a chocolate museum and tasting; the Bayonne ham fair runs every Easter Wednesday.
Saint-Emilion in the Bordeaux right bank is the medieval wine-village UNESCO site with the eight grand crus, Logis de la Cadene's 1848 Michelin-star kitchen.
Tip: Lunch at Logis de la Cadene if you book three weeks ahead; the €480 confidential menu includes the wines.
Arcachon on the Bassin d'Arcachon is the seaside resort with the Belle Epoque Ville d'Hiver and the Cap Ferret oyster cabanes, the Dune du Pilat 20 minutes.
Tip: Book the ferry from Arcachon to Cap Ferret for the most photogenic oyster shacks at L'Herbe.
Cap Ferret on the Bassin d'Arcachon is the peninsula of pine forests and oyster villages, with the cabanes of L'Herbe and Le Canon, Chez Hortense's famously.
Tip: Chez Hortense walk-in is famously hard; book the early 19:00 sitting or take the ferry to L'Herbe for direct producer tastings.