Cap Ferret is a food day trips in Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Chez Hortense walk-in is famously hard; book the early 19:00 sitting or take the ferry to L'Herbe for direct producer tastings.
Day trip · 6 hours
Discover the beauty of Saint-Émilion on a private wine tour from Bordeaux. Visit a Grand Cru Classé winery, taste exceptional wines, and explore the charming medieval ...
Day trip · 9h 30m
A regional and traditional liquor, Cognac is the emblem of an exceptional savoir-faire. Its golden color is presented at the best international restaurants and tables.
Day trip · 9 hours
Enjoy Saint-Emilion's most beautiful landscapes and learn more about one of the most famous wines.
The Medoc wine route north of Bordeaux runs the Route des Chateaux through Margaux, Saint-Julien and Pauillac, with the 1855 classified growths.
TipChateau Margaux is no longer open to visit; Mouton Rothschild and Pichon-Longueville take bookings in advance.
Sauternes south of Bordeaux is the sweet-wine country around Chateau d'Yquem, with the Cotes de Garonne morning mists that produce the noble-rot grapes.
TipChateau d'Yquem visits are by booking only; the village restaurants in Sauternes pair Sauternes wines with foie gras across set menus.
Bergerac in the Dordogne valley east of Bordeaux is the market town overlooking the river, with Monbazillac sweet wines, the Saturday morning farmers' market.
TipSaturday market mornings are the strongest; lunch at La Table du Marche on Rue Saint-James for Dordogne classics.
Cognac in the Charente region north of Bordeaux is the brandy town with the eaux-de-vie maisons of Hennessy, Martell and Remy Martin, with chai tours.
TipHennessy and Martell run scheduled bilingual tours; book Remy Martin online a fortnight ahead for the cooper-shop visit.
Bayonne in the French Basque Country is the southwestern hub for Bayonne ham, chocolate (since 1670) and Basque tapas, with the Halles de Bayonne for morning.
TipThe Atelier du Chocolat by Andrieu runs a chocolate museum and tasting; the Bayonne ham fair runs every Easter Wednesday.
Saint-Emilion in the Bordeaux right bank is the medieval wine-village UNESCO site with the eight grand crus, Logis de la Cadene's 1848 Michelin-star kitchen.
TipLunch at Logis de la Cadene if you book three weeks ahead; the €480 confidential menu includes the wines.