Bordeaux Historic and Gourmet Food Walking Tour
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
Cafe Piha is a coffee roaster in Saint Pierre, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Beans are roasted daily for freshness; whole bean retail is sold from the cafe counter.
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
We offer a unique, professional excursion to Arcachon Bay in a relaxed, family atmosphere. Take the time to climb the dune, enjoy the view, explore Arcachon, and tast...
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Address: 69 Rue des Faures, 33000 Bordeaux
Black List in Bordeaux's Saint-Pierre is the city's first third-wave coffee shop, opened 2014 by Sebastien Ferraris on Place Pey Berland, with rotating.
Tip: Open every day of the week, which is rare in Bordeaux; the daily filter changes mid-morning.
Sources from: Ethiopia, Kenya, Brazil
How they serve: Espresso, Pour over, Whole bean retail
Cafe Gusco in Bordeaux's Meriadeck area is Pauline's small artisanal roaster and coffee shop, opened June 2017 and named for her children Gustav and Colombe.
Tip: The cafe doubles as a roastery tasting room; weekend filter rotations include the lighter Ethiopian and Colombian lots, sold to take home from €12 a bag.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, Filter, Whole bean retail, Capsules
La Pelle in Bordeaux's Chartrons is Carlos Pereira's specialty coffee bar and roastery on Rue Notre-Dame, opened 2016, with the imposing in-shop roaster.
Tip: Pereira co-founded Coutume in Paris before relocating to Bordeaux; the Saturday morning queue for the cinnamon roll and filter set is the local tell.
Sources from: Brazil, Ethiopia, Colombia, Burundi
How they serve: Espresso, Pour over, Whole bean retail, Wholesale
L'Alchimiste in Bordeaux's Golden Triangle is the city's pioneer specialty roaster, opened 2014, with two cafes, a training programme and a wholesale book.
Tip: Beans rotate weekly; the El Salvador and Rwanda lots have been the consistently best-rated of the seasonal arrivals.
Sources from: Ethiopia, Colombia, Guatemala, Burundi
How they serve: Espresso, Filter, Whole bean retail, Wholesale
Black List in Bordeaux's Saint-Pierre is the city's first third-wave coffee shop, opened 2014 by Sebastien Ferraris on Place Pey Berland, with rotating.
Tip: Open every day of the week, which is rare in Bordeaux; the daily filter changes mid-morning.
Sources from: Ethiopia, Kenya, Brazil
How they serve: Espresso, Pour over, Whole bean retail