CuisineBakery
Price€
Neighborhoodgolden-triangle
HoursMon-Sun 09:00-19:30
Last verified

Tip: The minis are great for sharing; the gluten-free version is a serious effort and stocks early on Saturdays.

Bakery tastings, classes and tours in Bordeaux

Bordeaux: Sweet Treats & Bakery Tour

This cuisineGuided tour2 hours5.0 from 2 reviewsfrom €40

Gourmand sweet food tour: discover all the best Bordeaux bakeries and sweet shops with a local experienced guide. Cannelés, chocolatines, cakes, puff pastries and so m...

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Location

Address: 41 Place Gambetta, 33000 Bordeaux

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Also in golden-triangle

Boulangerie Louis Lamour ★ 4.6

Bakery€golden-triangleTue-Sat 07:30-19:30Walk-in onlySourdough breads

Boulangerie Louis Lamour on Rue Ravez is the artisan bakery from Louis Vaughan, an Eric Kayser and Grande Epicerie alumnus who reconverted to bread.

Tip: Bread fills the shelves at 08:00; the pain de campagne goes by 13:00 most days and there is no afternoon bake. A second boutique sits at 22 Place Gavinies.

Worth the queue: Pain de campagne au levain

7 Rue Ravez, 33000 Bordeaux

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More bakeries in Bordeaux

Cassonade ★ 4.0

Bakery€saint-pierreMon-Sun 10:00-19:00Walk-in onlyCannele and pastries

Cassonade in Bordeaux's Saint-Pierre is the canele shop under the Grosse Cloche on Rue Saint-James, the third major canele house alongside Baillardran and La.

Tip: Open daily 10:00-19:00 at the Grosse Cloche; the chocolate variations are not traditional but worth trying once.

Worth the queue: Cannele de Bordeaux

53 Rue Saint-James, 33000 Bordeaux

Pierre Mathieu Patissier Bordelais ★ 4.8

Bakery€saint-pierreTue-Sat 09:00-19:00Walk-in onlyModern patisserie

Pierre Mathieu Patissier Bordelais on Place Pey Berland is the namesake chef's modern patisserie, opened March 2018 after his five-year run as executive.

Tip: Show up before 11:00 for the Saint-Honore; the Pave Pey-Berland (almond cream, sweet-wine fruit, rum.

Worth the queue: Pave Pey-Berland

8 Place Pey Berland, 33000 Bordeaux

Boulangerie Louis Lamour ★ 4.6

Bakery€golden-triangleTue-Sat 07:30-19:30Walk-in onlySourdough breads

Boulangerie Louis Lamour on Rue Ravez is the artisan bakery from Louis Vaughan, an Eric Kayser and Grande Epicerie alumnus who reconverted to bread.

Tip: Bread fills the shelves at 08:00; the pain de campagne goes by 13:00 most days and there is no afternoon bake. A second boutique sits at 22 Place Gavinies.

Worth the queue: Pain de campagne au levain

7 Rue Ravez, 33000 Bordeaux

Patisserie S ★ 4.5

Bakery€saint-pierreTue-Sat 10:00-19:00Walk-in onlyFranco-Asian pastry

Patisserie S on Cours d'Alsace et Lorraine is Satomi and Stanley Chan's stylish Franco-Asian patisserie, both alumni of Joel Robuchon and Yannick Alleno.

Tip: The signature tarte au yuzu goes by mid-afternoon; the chou au matcha travels well as a takeaway snack.

Worth the queue: Tarte au yuzu

8 Cours d'Alsace et Lorraine, 33000 Bordeaux

Patisserie Valantin ★ 4.2

Bakery€saint-genesTue-Sat 08:30-19:30Walk-in onlyFrench patisserie

Patisserie Valantin in Bordeaux's Nansouty district is Compagnon-du-Tour-de-France pastry chef Julien Ruffin's classical French patisserie on Cours de la.

Tip: The Saint-Honore is the showpiece; Saturday is the busiest day so arrive before 11:00 for the morning bake.

Worth the queue: Saint-Honore

268 Cours de la Somme, 33800 Bordeaux

Mi Cielo ★ 4.4

Bakery€bordeaux-metropoleTue-Sat 10:00-19:00Walk-in onlyNatural-ingredient patisserie

Mi Cielo in Le Bouscat, just north of central Bordeaux, is Blanca and Diego Cervantes's award-winning patisserie, opened May 2016 by the Ferrandi-trained.

Tip: Order ahead for celebration cakes; the daily case rotates and weekend stock thins by mid-afternoon.

Worth the queue: Seasonal fruit tarts

13 Boulevard Pierre 1er, 33110 Le Bouscat

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