Cassonade is a bakery in Saint Pierre, Bordeaux.
Cassonade in Bordeaux's Saint-Pierre is the canele shop under the Grosse Cloche on Rue Saint-James, the third major canele house alongside Baillardran and La.
Tip: Open daily 10:00 to 19:00 at the Grosse Cloche; the chocolate variations are not traditional but worth trying once.
Address: 53 Rue Saint-James, 33000 Bordeaux
Pierre Mathieu Patissier Bordelais on Place Pey Berland is the namesake chef's modern patisserie, opened March 2018 after his five-year run as executive.
Tip: Show up before 11:00 for the Saint-Honore; the Pave Pey-Berland (almond cream, sweet-wine fruit, rum, almond paste) is the signature created for the cathedral square.
Worth the queue: Pave Pey-Berland
Patisserie S on Cours d'Alsace et Lorraine is Satomi and Stanley Chan's stylish Franco-Asian patisserie, both alumni of Joel Robuchon and Yannick Alleno.
Tip: The signature tarte au yuzu goes by mid-afternoon; the chou au matcha travels well as a takeaway snack.
Worth the queue: Tarte au yuzu
Maison Zurcher on Place du Pradeau is the family-run artisanal patisserie in central Bordeaux, with viennoiseries, breads and a quietly excellent croissant.
Tip: Almond croissants come out around 09:00 and sell out by 11:00 on Saturdays; the queue at opening is genuine.
Worth the queue: Croissant aux amandes
Pierre Mathieu Patissier Bordelais on Place Pey Berland is the namesake chef's modern patisserie, opened March 2018 after his five-year run as executive.
Tip: Show up before 11:00 for the Saint-Honore; the Pave Pey-Berland (almond cream, sweet-wine fruit, rum, almond paste) is the signature created for the cathedral square.
Worth the queue: Pave Pey-Berland
Boulangerie Louis Lamour on Rue Ravez is the artisan bakery from Louis Vaughan, an Eric Kayser and Grande Epicerie alumnus who reconverted to bread.
Tip: Bread fills the shelves at 08:00; the pain de campagne goes by 13:00 most days and there is no afternoon bake. A second boutique sits at 22 Place Gavinies.
Worth the queue: Pain de campagne au levain
Patisserie S on Cours d'Alsace et Lorraine is Satomi and Stanley Chan's stylish Franco-Asian patisserie, both alumni of Joel Robuchon and Yannick Alleno.
Tip: The signature tarte au yuzu goes by mid-afternoon; the chou au matcha travels well as a takeaway snack.
Worth the queue: Tarte au yuzu
Patisserie Valantin in Bordeaux's Nansouty district is Compagnon-du-Tour-de-France pastry chef Julien Ruffin's classical French patisserie on Cours de la.
Tip: The Saint-Honore is the showpiece; Saturday is the busiest day so arrive before 11:00 for the morning bake.
Worth the queue: Saint-Honore
Mi Cielo in Le Bouscat, just north of central Bordeaux, is Blanca and Diego Cervantes's award-winning patisserie, opened May 2016 by the Ferrandi-trained.
Tip: Order ahead for celebration cakes; the daily case rotates and weekend stock thins by mid-afternoon.
Worth the queue: Seasonal fruit tarts
Maison Zurcher on Place du Pradeau is the family-run artisanal patisserie in central Bordeaux, with viennoiseries, breads and a quietly excellent croissant.
Tip: Almond croissants come out around 09:00 and sell out by 11:00 on Saturdays; the queue at opening is genuine.
Worth the queue: Croissant aux amandes
