Bordeaux: Sweet Treats & Bakery Tour
Gourmand sweet food tour: discover all the best Bordeaux bakeries and sweet shops with a local experienced guide. Cannelés, chocolatines, cakes, puff pastries and so m...
CuisineBakery
Price€
Neighborhoodsaint-pierre
HoursMon-Sun 10:00-19:00
Last verified
Tip: Open daily 10:00-19:00 at the Grosse Cloche; the chocolate variations are not traditional but worth trying once.
Bakery tastings, classes and tours in Bordeaux
Saint Emilion Wine Tour + blending workshop Bordeaux fullday
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
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Location
Address: 53 Rue Saint-James, 33000 Bordeaux
Also in saint-pierre
Pierre Mathieu Patissier Bordelais ★ 4.8
Pierre Mathieu Patissier Bordelais on Place Pey Berland is the namesake chef's modern patisserie, opened March 2018 after his five-year run as executive.
Tip: Show up before 11:00 for the Saint-Honore; the Pave Pey-Berland (almond cream, sweet-wine fruit, rum.
Worth the queue: Pave Pey-Berland
Patisserie S ★ 4.5
Patisserie S on Cours d'Alsace et Lorraine is Satomi and Stanley Chan's stylish Franco-Asian patisserie, both alumni of Joel Robuchon and Yannick Alleno.
Tip: The signature tarte au yuzu goes by mid-afternoon; the chou au matcha travels well as a takeaway snack.
Worth the queue: Tarte au yuzu
Maison Zurcher ★ 4.1
Maison Zurcher on Place du Pradeau is the family-run artisanal patisserie in central Bordeaux, with viennoiseries, breads and a quietly excellent croissant.
Tip: Almond croissants come out around 09:00 and sell out by 11:00 on Saturdays; the queue at opening is genuine.
Worth the queue: Croissant aux amandes
More bakeries in Bordeaux
Pierre Mathieu Patissier Bordelais ★ 4.8
Pierre Mathieu Patissier Bordelais on Place Pey Berland is the namesake chef's modern patisserie, opened March 2018 after his five-year run as executive.
Tip: Show up before 11:00 for the Saint-Honore; the Pave Pey-Berland (almond cream, sweet-wine fruit, rum.
Worth the queue: Pave Pey-Berland
Boulangerie Louis Lamour ★ 4.6
Boulangerie Louis Lamour on Rue Ravez is the artisan bakery from Louis Vaughan, an Eric Kayser and Grande Epicerie alumnus who reconverted to bread.
Tip: Bread fills the shelves at 08:00; the pain de campagne goes by 13:00 most days and there is no afternoon bake. A second boutique sits at 22 Place Gavinies.
Worth the queue: Pain de campagne au levain
Patisserie S ★ 4.5
Patisserie S on Cours d'Alsace et Lorraine is Satomi and Stanley Chan's stylish Franco-Asian patisserie, both alumni of Joel Robuchon and Yannick Alleno.
Tip: The signature tarte au yuzu goes by mid-afternoon; the chou au matcha travels well as a takeaway snack.
Worth the queue: Tarte au yuzu
Patisserie Valantin ★ 4.2
Patisserie Valantin in Bordeaux's Nansouty district is Compagnon-du-Tour-de-France pastry chef Julien Ruffin's classical French patisserie on Cours de la.
Tip: The Saint-Honore is the showpiece; Saturday is the busiest day so arrive before 11:00 for the morning bake.
Worth the queue: Saint-Honore
Mi Cielo ★ 4.4
Mi Cielo in Le Bouscat, just north of central Bordeaux, is Blanca and Diego Cervantes's award-winning patisserie, opened May 2016 by the Ferrandi-trained.
Tip: Order ahead for celebration cakes; the daily case rotates and weekend stock thins by mid-afternoon.
Worth the queue: Seasonal fruit tarts
Maison Zurcher ★ 4.1
Maison Zurcher on Place du Pradeau is the family-run artisanal patisserie in central Bordeaux, with viennoiseries, breads and a quietly excellent croissant.
Tip: Almond croissants come out around 09:00 and sell out by 11:00 on Saturdays; the queue at opening is genuine.
Worth the queue: Croissant aux amandes