National Mousse Day is on Monday, November 30, 2026, observed in the United States. It falls every year on November 30; in 2027 it is on Tuesday, November 30, 2027.
Where to eat mousse
Places in our city guides whose own menu, signature dish or kitchen names it, checked against their own pages and open data.
- St Lawrence, Vancouver: Oreilles de crisse (fried pork rinds with maple) and the duck liver mousse eclair, both STL classics.
- Anh and Chi, Vancouver: The salad of chopped softshell crab piled on banana blossom, or the grilled prawn mousse with fresh herbs.
- Kronenhalle, Zurich: Mousse au chocolat
- Breg, Ljubljana: Plum dumplings with hazelnut mousse
- Landerik, Ljubljana: Kaiserschmarrn dessert with apple or hazelnut mousse
- Caddìa Condivisioni Culinarie, Palermo: A focaccia-base pizza with fennel pesto, buffalo mousse and marinated Cetara anchovy fillets.
- Pâtisserie Waïda, Reims: Champagne Rosé entremet, with raspberry sponge and rosé champagne mousse
- Bubo, Barcelona: Xabina chocolate mousse cake
- Table, Donkey and Stick, Chicago: The Wanderteller of house charcuterie such as duck liver mousse, or the smoked Alpine sausage with polenta.
- Heaven's Cakes, Cork: A seasonal mousse cake slice - the Irish-butter pastry base with French-trained layering is unlike anything.
- Chausson, Reims: The weekend brunch, then the house chausson, a hazelnut financier with vanilla mousse.
- Old Europe Pastries, Asheville: Sponge cakes filled with rich mousse
When is National Mousse Day?
National Mousse Day 2026 is on Monday, November 30, 2026. In 2027 it is on Tuesday, November 30, 2027.
Sources
The date as published by these sources.
See every food holiday on the food holiday calendar.