Moose & Wildlife safari with campfire dinner from Helsinki
Get the best chance to encounter moose and other wildlife in their natural habitats. Enjoy a light campfire dinner in a pristine forest, as we guide you through the mo...
Nolla is a nordic fine-dining restaurant in Punavuori, Helsinki.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Whatever the daily menu lands on; the kitchen cooks to what arrives package-free from producers.
Tip: The name means zero in Finnish. Producers deliver in reusable crates and the in-house composter closes the loop.
Get the best chance to encounter moose and other wildlife in their natural habitats. Enjoy a light campfire dinner in a pristine forest, as we guide you through the mo...
Explore Nuuksio National park in winter on a guided snowshoe hike with hotel pickup from Helsinki. Enjoy a private experience with a certified guide and refuel with an...
Explore Nuuksio National Park on a guided hike with hotel pickup from Helsinki. Enjoy a private experience with a certified guide and refuel with an open-fire lunch.
Address: Fredrikinkatu 22, 00120 Helsinki
Grön in Punavuori holds a Michelin star and Green Star; Toni Kostian cooks a plant-forward set menu of foraged Finnish produce in a 16-seat room.
Order: The set tasting menu; the full menu is also available as an entirely plant-based version.
Tip: Just 16 seats around an open kitchen on Albertinkatu. Vegetables, wild plants and fermentations lead; book three to four weeks out.
Aoi is a small Ullanlinna room in the Michelin Guide, run by a trio cooking a short four-course menu where global ideas meet Nordic produce like pike perch.
Order: The four-course menu; spring brings white asparagus, summer the pike perch with fennel and apple.
Tip: A personal, low-key dining room on quiet Neitsytpolku. The menu is short and rewritten often, so trust the kitchen.
Palace holds Finland's only two Michelin stars, on the tenth floor of a 1952 Olympics building, where Eero Vottonen cooks a Finnish tasting menu.
Order: The full tasting menu; Vottonen leans hard on Finnish lake fish and game in season.
Tip: The dining room is on the top floor with views over the harbour and Market Square. Book three to four weeks ahead for weekend tables.
Olo on the Pohjoisesplanadi has held a Michelin star since 2011, serving a long Nordic tasting menu of northern ingredients in a grand 19th-century townhouse.
Order: The OlO tasting menu; the kitchen builds it around the best northern produce of the week.
Tip: Set in a neoclassical merchant's house on the Esplanadi. Reservations take one to six guests online; larger groups by enquiry.
Grön in Punavuori holds a Michelin star and Green Star; Toni Kostian cooks a plant-forward set menu of foraged Finnish produce in a 16-seat room.
Order: The set tasting menu; the full menu is also available as an entirely plant-based version.
Tip: Just 16 seats around an open kitchen on Albertinkatu. Vegetables, wild plants and fermentations lead; book three to four weeks out.
Demo has held a Michelin star since 2007 and in 2024 moved to a Ruoholahti tower with near 360-degree views, where Tommi Tuominen serves three tasting menus.
Order: The chef's menu at dinner, or the four-course lunch for the city's best-value star meal.
Tip: Now on the top observation floor of the We Land building in Ruoholahti. The weekday lunch menus are far cheaper than dinner.
Finnjävel Salonki, in the Kunsthalle building, won a Michelin star in 2021 for refined, modern takes on traditional Finnish home cooking by its kitchen.
Order: The eight-course menu; dishes reread Finnish staples like liver, herring and root vegetables.
Tip: The fine-dining Salonki sits upstairs; the casual Sali is downstairs in the same building. Both are in the Taidehalli art hall.