Finland's national bowl: chunks of salmon and potato in a dill-flecked, lightly creamy broth. It is clean, warming and everywhere, but the market-hall versions set the standard.

Salmon soup grew from the everyday fish cookery of the Finnish lakes and Baltic coast, where the catch was simmered with potatoes, leeks and dill into a one-pot meal. The creamy version most Helsinki kitchens now serve is the modern standard, but the soup's roots are peasant and practical. Today the Old Market Hall version at Soppakeittio is treated as the city's benchmark bowl.

3 editor picks for Lohikeitto (salmon soup) in Helsinki, ranked by editorial score. All Helsinki signature dishes · Lohikeitto (salmon soup) across every city.