Thin shavings of reindeer braised soft in butter and stock, served over mashed potato with lingonberry and pickled cucumber. A Lapland classic that Helsinki kitchens keep through winter.
Sautéed reindeer is the signature dish of Sami and Lapland cooking, where frozen reindeer was shaved thin and cooked slowly in fat and stock. It travelled south to become a staple of Helsinki winter menus, from traditional rooms to sustainable kitchens like Nokka that source game from named producers. Lingonberry cuts the richness; mashed potato carries it.
Nokka, in a Katajanokka harbour warehouse, won a Michelin Green Star in 2024 for sustainable Finnish cooking around an open kitchen and named producers.
OrderGame in autumn, lake fish in summer; the kitchen names its farms and foragers.
TipA converted red-brick warehouse on the Katajanokka canal. The Green Star reflects long relationships with small Finnish producers.
Poronkäristys (sautéed reindeer) makes more sense with someone from Helsinki explaining it. These are the classes and tours we have checked, with booking links.
Explore the winter landscape of the archipelago on this tour from Helsinki. Stop on an island, experience a survival suit swim between ice rafts, and enjoy a campfire lunch.
Experience the snowy woods and the frozen Gulf of Finland on a snowmobile tour from Helsinki. Enjoy a delicious lunch cooked over an open fire on an island in the Gulf...
Discover Finnish nature on a guided tour of a national forest park. Learn to identify local plants and berries, enjoy a Nordic craft workshop, and savor a Finnish univ...