Helsinki City Tour - Finnish Food Tasting & Coffee Culture
See Helsinki’s must-see sights, including the iconic Oodi Library and Central Station and taste your way through Finland with 8+ local tastings - in one lively, inform...
Soppakeittiö is a street-food stop in Keskusta, Helsinki.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The salmon soup is the order, but the bouillabaisse and other daily soups are strong too. Come at lunch before the hall winds down.
See Helsinki’s must-see sights, including the iconic Oodi Library and Central Station and taste your way through Finland with 8+ local tastings - in one lively, inform...
The great combination of a city tour and a food tour for curious visitors: you will explore Helsinki and taste it!
Discover culture and culinary on this private tour through the heart of Helsinki. As you sample traditional Finnish flavors, hear fascinating stories about the country...
Address: Eteläranta 18, 00130 Helsinki
Eromanga near Kasarmitori is an old-school bakery-cafe whose lihapiirakka meat pie is still made to a secret 1946 recipe, topped with sausage and egg.
Try: Lihapiirakka (Finnish meat pie)
Tip: Ask for the meat pie with sausage and a fried egg, the full vesisemmu treatment. A pre-war recipe baked the same way since 1946.
In summer, tented stalls on the Market Square fry vendace and salmon to order and pour pea soup, a very Finnish lunch eaten standing by the harbour.
Try: Fried vendace (muikku) and salmon
Tip: Best on a dry summer day; the stalls thin out in cold weather. Guard your plate from the harbour seagulls, they are bold.
Fafa's started on Iso Roobertinkatu and grew into a Finnish pita chain, but the original still turns out the falafel and halloumi that made its name.
Try: Falafel and halloumi pita
Tip: The Iso Roobertinkatu branch is the original. Vegetarians are well served; the halloumi pita is the move if falafel feels too familiar.
Eromanga near Kasarmitori is an old-school bakery-cafe whose lihapiirakka meat pie is still made to a secret 1946 recipe, topped with sausage and egg.
Try: Lihapiirakka (Finnish meat pie)
Tip: Ask for the meat pie with sausage and a fried egg, the full vesisemmu treatment. A pre-war recipe baked the same way since 1946.
In summer, tented stalls on the Market Square fry vendace and salmon to order and pour pea soup, a very Finnish lunch eaten standing by the harbour.
Try: Fried vendace (muikku) and salmon
Tip: Best on a dry summer day; the stalls thin out in cold weather. Guard your plate from the harbour seagulls, they are bold.
Hanko Sushi is the Finnish fast-sushi chain in the big malls, including the central Forum, serving fixed salmon, prawn and maki sets at quick prices.
Try: Sushi sets
Tip: Inside the Forum mall on Mannerheimintie. Not destination sushi, but a fast, fair-value set lunch when you are downtown.