A deep-fried wheat pastry stuffed with minced meat and rice, dressed at the kiosk with mustard, ketchup and sometimes a sausage and fried egg. Finland's classic late-night fuel.
The lihapiirakka, a fried dough pocket of minced meat and rice, is Finnish grill-kiosk and bakery food at its most established. Eromanga near Kasarmitori has fried it to a secret recipe since 1946, and the loaded version with sausage and egg, the vesisemmu, is a Helsinki institution for late nights and quick lunches alike.
Lihapiirakka (Finnish meat pie) makes more sense with someone from Helsinki explaining it. These are the classes and tours we have checked, with booking links.
Explore the winter landscape of the archipelago on this tour from Helsinki. Stop on an island, experience a survival suit swim between ice rafts, and enjoy a campfire lunch.
Experience the snowy woods and the frozen Gulf of Finland on a snowmobile tour from Helsinki. Enjoy a delicious lunch cooked over an open fire on an island in the Gulf...
Discover Finnish nature on a guided tour of a national forest park. Learn to identify local plants and berries, enjoy a Nordic craft workshop, and savor a Finnish univ...