Lihapiirakka (Finnish meat pie)
Photo: Mika (Mika83) · Public domain

A deep-fried wheat pastry stuffed with minced meat and rice, dressed at the kiosk with mustard, ketchup and sometimes a sausage and fried egg. Finland's classic late-night fuel.

The lihapiirakka, a fried dough pocket of minced meat and rice, is Finnish grill-kiosk and bakery food at its most established. Eromanga near Kasarmitori has fried it to a secret recipe since 1946, and the loaded version with sausage and egg, the vesisemmu, is a Helsinki institution for late nights and quick lunches alike.

1 editor pick for Lihapiirakka (Finnish meat pie) in Helsinki, ranked by editorial score. All Helsinki signature dishes · Lihapiirakka (Finnish meat pie) across every city.

Eromanga ★ 4.1

€Street foodKeskusta

Eromanga near Kasarmitori is an old-school bakery-cafe whose lihapiirakka meat pie is still made to a secret 1946 recipe, topped with sausage and egg.

OrderLihapiirakka (Finnish meat pie)

TipAsk for the meat pie with sausage and a fried egg, the full vesisemmu treatment. A pre-war recipe baked the same way since 1946.

Learn to cook it, or eat it with a guide

Lihapiirakka (Finnish meat pie) makes more sense with someone from Helsinki explaining it. These are the classes and tours we have checked, with booking links.

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