What to order at FUME

Must order
The grilled lamb or whatever the live fire is sending; the wine list leans southern European.
Editor tip
The summer terrace runs 60 seats in the Rotermann courtyard. Group bookings over 11 must email ahead.
CuisineSoul food
Price€€€€
Tasting menu€65
HoursSun-Thu 12:00-23:00; Fri-Sat 12:00-00:00
ChefSiigur group kitchen team
Book ahead1 week
Last verified

Must order: The grilled lamb or whatever the live fire is sending; the wine list leans southern European.

Tip: The summer terrace runs 60 seats in the Rotermann courtyard. Group bookings over 11 must email ahead.

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Location

Address: Ahtri 6, 10151 Tallinn

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Art Priori ★ 4.3

Tasting menuChef Art Priori kitchen team€€€€€90Tue-Fri 17:00-00:00; Sat 11:00-15:00; Sun-Mon closedBook 1 week ahead

Art Priori in the Old Town is a small Michelin-listed room and art gallery hybrid, with a seasonal tasting menu and a White Guide listing for its cooking.

Order: The tasting menu; the gallery rotates exhibitions every two months.

Tip: Closed Sunday and Monday. The dining room seats around 30; Saturday lunch runs a shorter menu.

Ribe ★ 4.4

NordicChef Ribe kitchen team€€€€€80Mon-Sat 12:00-23:00; Sun closedBook 1 week ahead

Ribe on Vene in the Old Town is a 13-year-old Michelin-listed room serving New Nordic cooking in a formal corner setting, with one of Tallinn's deepest wine.

Order: Pair the tasting menu with the sommelier's bottle picks; the cellar runs deep on Burgundy and Champagne.

Tip: Closed Sundays. The summer terrace runs along Vene; the basement room is the quieter weeknight option.

Wine Restaurant R14 ★ 4.3

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Wine Restaurant R14 in Rotermann is a Michelin-listed wine-led dining room run by chef Helen Andema, with a Mediterranean menu paired across courses.

Order: The tasting menu with R14's wine pairing; the cellar leans toward southern Europe.

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180° by Matthias Diether 2 ★ ★ 4.9

Tasting menuChef Matthias Diether€€€€€255Wed-Sat 18:00-23:00; Sun-Tue closedBook 4 weeks ahead

180 by Matthias Diether in Noblessner holds two Michelin stars in 2026, run by German chef Diether with a single set tasting menu in a small waterfront room.

Order: The full tasting menu; the kitchen runs a single set menu with no a la carte.

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NOA Chef's Hall 1 ★ ★ 4.8

NordicChef Tõnis Siigur€€€€€170Wed-Sat 18:00-23:00; Sun-Tue closedBook 3 weeks ahead

NOA Chef's Hall holds one Michelin star in the 2026 Estonia Guide, an intimate counter room inside the main NOA building at Ranna tee, with a seven-course.

Order: The full tasting; the counter brings each course directly from the pass.

Tip: Separate booking from main NOA. The counter books out weeks ahead, especially around Jaanipaev in late June.

Tchaikovsky ★ 4.4

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Tchaikovsky inside five-star Hotel Telegraaf on Vene in the Old Town is a Michelin-listed room with French technique, Russian traditions and Estonian.

Order: The tasting menu with Champagne pairing under the glass-roofed atrium.

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