Poole's Diner Cast-Iron Mac and Cheese

Ashley Christensen's cast-iron broiled macaroni and cheese is the dish that made Poole's Diner nationally famous. The rotating daily variety uses a different cheese each day (Gruyere, blue cheese, Beemster, and others); it arrives bubbling in a cast-iron pan with a browned crust. It has been on the menu since Poole's opened in 2007 and is the single most photographed dish in Raleigh.

Where to eat poole's diner cast-iron mac and cheese

Poole's Diner Cast-Iron Mac and Cheese in Raleigh

Featured by TableJourney as a signature dish of Raleigh. See the Raleigh signature dishes guide for the canonical version.

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