Where to eat Poole's Diner Cast-Iron Mac and Cheese

Ashley Christensen's cast-iron broiled macaroni and cheese is the dish that made Poole's Diner nationally famous. The rotating daily variety uses a different cheese each day (Gruyere, blue cheese, Beemster, and others); it arrives bubbling in a cast-iron pan with a browned crust. It has been on the menu since Poole's opened in 2007 and is the single most photographed dish in Raleigh.

Where to eat poole's diner cast-iron mac and cheese

Poole's Diner Cast-Iron Mac and Cheese in Raleigh

Featured by TableJourney as a signature dish of Raleigh. See where to eat Poole's Diner Cast-Iron Mac and Cheese in Raleigh or the Raleigh signature dishes guide.

More cities are in research. Want poole's diner cast-iron mac and cheese covered somewhere specific? Tell us where you want to eat.

Browse all dishes →