Petits farcis is the Nicois dish of stuffed Provencal vegetables, tomatoes, courgettes, peppers, courgette flowers and onions baked together with a meat or vegetable stuffing in one large dish.
Where to eat it: 4 restaurants across 1 city.
Petits farcis is the canonical Nicois Sunday lunch dish that puts the whole Provencal market in a single oven dish. La Merenda under Dominique Le Stanc and Acchiardo cook the family meat version, while Cave de la Tour runs the world petits farcis championship every autumn. The Cuisine Nissarde label specifies five vegetables and a stuffing of meat, breadcrumbs and herbs.
Tours, tastings and classes from the cities on this page, bookable on GetYourGuide.
Guided tour · 3 hours
Join us on this fantastic food tour to taste and learn everything you've ever wanted to know about French gastronomy. Savory and sweet specialities...
Day trip · 4 - 4.5 hours
Discover St-Emilion on a guided village tour, followed by a guided visit and tasting of 3-4 wines with a French aperitif platter at a Grand Cru...
Day trip · 4 hours
Discover Southern Beaujolais on a wine tour from Lyon which will show the highlights of this beautiful region. Learn about the history and wine...
Common allergens: Gluten, Egg
Tip from the editors. Use Provencal round vegetables only; long courgettes and plum tomatoes do not hold the stuffing the same way.
La Merenda in Nice: No telephone, cash only, two sittings, books in person at the door earlier the same day for the lunch service in Vieux Nice.
Why locals goNo telephone, cash only, two sittings, books in person at the door earlier the same day for the lunch service in Vieux Nice.
TipArrive in person at 11:00 or 18:00 to write your name on the booking sheet for the same day's service.
Acchiardo is family nicois room on rue droite since the close of the first world war, four generations and a single lunch sitting under the family name.
Why locals goFamily Nicois room on Rue Droite since the close of the First World War, four generations and a single lunch sitting under the family name.
TipBook by phone several days ahead for the lunch service; closed Saturday and Sunday.
Cave de la Tour is bellet wine bar with the world petits farcis championship, four generations of gazan family running the vieux nice room since 1947.
Why locals goBellet wine bar with the world petits farcis championship, four generations of Gazan family running the Vieux Nice room since 1947.
TipChamp runs every autumn at the granite counter; book a stool the same morning.
Lou Balico on Avenue Saint Jean Baptiste has cooked the Nicois family canon since 1979, the Cuisine Nissarde label across stockfish, homemade ravioli.
OrderThe homemade ravioli with daube sauce and the tarte de blettes for dessert.
TipClosed Sunday and Monday evenings. Generous portions; doggie bags accepted.
More cities are in research. Want petits farcis covered somewhere specific? Tell us where you want to eat.
