Frederikshøj ★ 4.9
The two-Michelin-star restaurant accommodates gluten-free guests with advance notice, adapting the tasting menu across all courses. Alert at booking; the kitchen handles dietary requirements at the highest level.
All-day organic cafe with a fully vegetarian kitchen. Soups, salads, open sandwiches and pastries are all meat-free; most are vegan.
Address: Store Torv 4, 8000 Aarhus C
The two-Michelin-star restaurant accommodates gluten-free guests with advance notice, adapting the tasting menu across all courses. Alert at booking; the kitchen handles dietary requirements at the highest level.
The organic vegan cafe is naturally gluten-free across most of its menu. The grain bowls and raw cakes use gluten-free grains and are prepared in a kitchen that handles no wheat.
The Spanish tapas bar is naturally gluten-free across its core menu of patatas bravas, gambas, olives and cured meats. Alert staff on arrival; the fried dishes use shared oil.
Many of the Bazar Vest food stalls serve naturally gluten-free dishes: rice-based Middle Eastern and Asian preparations, grilled meats and vegetable dishes. The bolani potato pastry uses wheat flour; the hummus and grilled dishes are safe.
The Palestinian-run falafel counter is inherently halal. No meat is served and the kitchen is run by the Faour family to halal standards. The falafel, hummus and wraps are all permissible.
The majority of the meat stalls at Bazar Vest are certified halal butchers, and the cooked food stalls serving Turkish, Somali and Afghan food use halal-slaughtered meat throughout. The market is one of the most reliably halal food destinations in Jutland.