Aarhus's original microbrewery in a medieval vaulted cellar beneath the Latin Quarter. Open since 1990, it was the first modern brewpub in Denmark. The house Clement Pilsner is brewed on-site and poured alongside a seasonal rotation of stout, porter and pale ale.
Address: Kannikegade 10-12, 8000 Aarhus C
Aarhus Bryghus is the city's largest craft brewery, producing a core range of lager, IPA and wheat beer alongside experimental seasonal releases. The taproom in Viby J opens Friday-Saturday for tasting pours; brewery tours run on Saturday afternoons.
The Aarhus outpost of the Copenhagen craft beer brand with twenty rotating taps of Mikkeller production and guest beers from international craft breweries. The experimental and collaboration releases appear here before the main Copenhagen venues.
A production brewery south of the city centre with a small taproom open weekends. The Scandinavian lager and dry-hopped saison are the flagship beers; the summer sour programme using local fruit is a seasonal highlight.
Denmark's only certified organic craft brewery operates from Funen, a two-hour drive from Aarhus, but its beers are sold throughout Jutland and the taproom opens Saturday with guided tours. The organic pilsner and the rye ale are the standouts.
A farmhouse brewery in West Jutland producing traditional Danish farmhouse ale and porter. The beers use Jutland grain and herbs from the surrounding heathland; a day trip from Aarhus for serious beer tourists.
A neighbourhood nanobrewery in the northern part of the city that brews session IPAs and unfiltered wheat beer for its Thursday-Friday taproom. The unfiltered wheat is the most distinctive product in the lineup.
