Simon and Seafort's ★ 4.4
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
Signature: Prime rib, Alaska halibut
A guide to steak and seafood restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Steak and seafood in Anchorage
Suite 100 Restaurant Bar and Lounge ★ 4.1
Suite 100 runs a steak-and-seafood room with a deep wine and beer list in South Anchorage on Dimond Boulevard, with pastas and small plates added.
Signature: Ribeye, Alaska halibut
Suite 100 Restaurant Bar and Lounge ★ 4.1
Suite 100 runs a contemporary steak and seafood room with pastas, small plates and a deep wine and beer list in South Anchorage on Dimond Boulevard.
Steak and seafood in Boise
Barbacoa Grill ★ 4.2
Barbacoa Grill in southeast Boise serves prime steaks and Pacific seafood beside a pond, with a wine list covering Napa to the Rhone and blown-glass decor.
Order: Kumamoto oysters and the Chilean sea bass with a glass from the California wine list
Barbacoa Grill ★ 4.2
Barbacoa Grill serves prime steaks and coastal seafood, including Kumamoto oysters and Chilean sea bass, beside an extensive Napa and international wine list.
Steak and seafood in Gdańsk
True ★ 4.4
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Kitchen leans steak and seafood.
Signature: Beef tartare, Scallops
Order: The aged sirloin with one of the seafood add-ons.
Tip: The Motława-side window tables go first; ask at booking. Closed Sunday evenings.
More cities are in research. Want steak and seafood covered somewhere specific? Tell us where you want to eat.