139 editor-picked polish modern restaurants across 12 cities.
A guide to polish modern restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Tours, tastings and classes that match this page, bookable on GetYourGuide.
Guided tour · 2.5 - 3 hours
A tipsy twist on Krakow’s best bites! Walk the city, try Polish favorites like pierogi and zapiekanka, enjoy a few drinks, and hear fun local stories...
Guided tour · 3h 30m
The Polish food tour is a great way to experience a must-try cuisine of this amazing country. A professional guide will teach you all there is to...
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and...
Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting...
The best-scored polish modern place in each of 12 cities.
Bar Mleczny Miś on Kuźnicza is Wrocław's most famous milk bar: cafeteria-style room, sub-3-zł soups, sub-20-zł mains. At ul. Kuźnicza 48. Booking recommended.
OrderTomato soup with rice, then pork cutlet with potato puree, total around 22 zł.
TipClosed Sundays. Lunchtime Mon-Fri 12:00-13:30 has the freshest food but the longest queue.
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting menu only.
OrderThe full tasting menu with the Polish-wine pairing from a 700-bottle list.
TipClosed Sunday and Monday. Book three weeks ahead for Friday or Saturday; midweek is easier.
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
OrderThe foodpairing tasting menu with the matched cocktail flight.
TipOpen Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
OrderThe full multi-course history-of-Poland tasting menu, no a la carte.
TipBookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Pierogies Plus is hand-made pierogi out of a former gas station in mckees rocks, run by a polish-born owner; few visitors make the short drive.
Why locals goHand-made pierogi out of a former gas station in McKees Rocks, run by a Polish-born owner; few visitors make the short drive.
TipOrder a mixed dozen to take home, or eat the boiled-and-fried ones at the counter. Worth the drive.
The West Side Market on West 25th Street since 1912, the 60-vendor public market in the Hubbel and Benes Hall, runs cheap-eat lunches from bratwurst, pierogi.
TryCheap-eat lunches from 60+ vendors: bratwurst, pierogi, gyros, tacos
Vine Bridge in Śródka, Poznań is one of the city's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
OrderWhatever the chef plates at the counter; the kitchen does not run a fixed menu.
TipReserve three weeks ahead, or try the Sunday brunch on Jordan Bridge in summer for a lower booking bar.
Bib Gourmand Tyrolean kitchen under a Green Quarter railway arch. Franco Concli rolls spaetzle, pierogi and pelmeni; Kasia Hitchcock runs the floor.
Book3 weeks ahead
Srodek's Campau Quality Sausage is family-run polish deli on joseph campau, neighborhood-only crowd; pierogi in the freezer case are the deep cut.
Why locals goFamily-run Polish deli on Joseph Campau, neighborhood-only crowd; pierogi in the freezer case are the deep cut.
TipPierogi by the dozen frozen; smoked kielbasa is the Easter and Christmas Eve staple.
Kramarczuk's on East Hennepin has cured James Beard America's Classics-winning sausages in Minneapolis since 1954. Located in Northeast. Booking recommended.
TryPolish sausage plate
Staropolska Restaurant in Chicago is the Avondale Polish dining room on Milwaukee Avenue, with handmade pierogi, kielbasa plates and hunter stew (bigos).
TryPierogi, kielbasa, Polish hunter stew
TipLunch is the cheaper visit; the daily $12 plate with pierogi, kielbasa and stew is the menu's value benchmark.
Tattooed Mom in Philadelphia is the 28-year South Street arts dive at 530 South, with vegan pierogi past midnight on Friday and Saturday and one.
TryVegan pierogi and cheap beer
Bar Mleczny Miś on Kuźnicza is Wrocław's most famous milk bar: cafeteria-style room, sub-3-zł soups, sub-20-zł mains. At ul. Kuźnicza 48. Booking recommended.
OrderTomato soup with rice, then pork cutlet with potato puree, total around 22 zł.
TipClosed Sundays. Lunchtime Mon-Fri 12:00-13:30 has the freshest food but the longest queue.
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting menu only.
OrderThe full tasting menu with the Polish-wine pairing from a 700-bottle list.
TipClosed Sunday and Monday. Book three weeks ahead for Friday or Saturday; midweek is easier.
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
OrderThe foodpairing tasting menu with the matched cocktail flight.
TipOpen Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
OrderThe full multi-course history-of-Poland tasting menu, no a la carte.
TipBookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Bez Gwiazdek in Powisle is Robert Trzopeks Wislana room where the ex-Noma chef plates one set Polish regional menu three nights a week, three weeks ahead.
Why locals goAn ex-Noma, ex-El Bulli chef cooks one set Polish menu, three nights a week, in a Powisle room locals book three weeks ahead and tourists never find.
TipBookings open Wednesday morning for three weeks out, online only.
Pierogies Plus is hand-made pierogi out of a former gas station in mckees rocks, run by a polish-born owner; few visitors make the short drive.
Why locals goHand-made pierogi out of a former gas station in McKees Rocks, run by a Polish-born owner; few visitors make the short drive.
TipOrder a mixed dozen to take home, or eat the boiled-and-fried ones at the counter. Worth the drive.
The West Side Market on West 25th Street since 1912, the 60-vendor public market in the Hubbel and Benes Hall, runs cheap-eat lunches from bratwurst, pierogi.
TryCheap-eat lunches from 60+ vendors: bratwurst, pierogi, gyros, tacos
Beata Śniechowska's BABA in Wrocław took a 2025 Michelin Bib Gourmand a year after opening on Nożownicza. Located in Stare Miasto. Priced at $$$.
OrderWhatever short-rib or pork dish anchors the day's blackboard, with a glass of Lower Silesian Riesling.
TipBookings open four weeks ahead and burn within a day. Try the late seat at 19:30, easier than 20:00.
Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Priced at $$$.
OrderThe chef's tasting menu in the Most room, six courses with paired natural wines.
TipThe bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
OrderThe full tasting menu, including the seasonal turbot with beurre blanc if on the card.
TipClosed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
Witek Iwanski's hub.praga in Warsaw was awarded one Michelin star in 2025, the first for an east-bank restaurant. Kitchen leans modern polish, hyperlocal.
OrderThe full long tasting and the Polish-crayfish course with house-sourced caviar.
TipBook direct: the restaurant handles its own reservations, three to four weeks ahead.
Vine Bridge in Śródka, Poznań is one of the city's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
OrderWhatever the chef plates at the counter; the kitchen does not run a fixed menu.
TipReserve three weeks ahead, or try the Sunday brunch on Jordan Bridge in summer for a lower booking bar.
SPOT. in Poznań holds a Michelin Bib Gourmand 2025 in the Wielkopolskie selection, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic.
OrderWhatever the kitchen is doing with seasonal vegetables; the menu leans plant-forward.
Book2 weeks ahead
TipAsk the sommelier for a Polish pour; the list champions native wines and includes over 75 of them.
Karakter in Kraków's Kazimierz is the loud, low-lit neo-bistro with chef Daniel Myśliwiec. Open kitchen, offal-heavy modern carte, small Polish growers.
OrderThe tartare for the table, then whatever is on the grill list that night.
TipCounter walk-ins often available at 18:00. The dining-room tables take booking only.
Modern Polish basement restaurant inside the Queen Boutique Hotel on Dietla; chef Marcin Filipkiewicz, Michelin Plate, three- and seven-course tasting menus.
Why locals goMichelin-recommended modern Polish tasting menu in the basement of Queen Boutique Hotel near the Old Town. Chef Grzegorz Bucki's experimental seasonal carte.
TipTasting menu changes seasonally; book ahead for the evening sitting.
Gooski's on Brereton Street in Polish Hill runs late and cheap in Pittsburgh. Pierogi, cheap drinks and punk shows in the old steelworker neighbourhood until.
TryPierogi and bar food
Bib Gourmand Tyrolean kitchen under a Green Quarter railway arch. Franco Concli rolls spaetzle, pierogi and pelmeni; Kasia Hitchcock runs the floor.
Book3 weeks ahead
Restauracja Fino in Gdańsk hides off the tourist track on ul. Grząska, with chef-owner Jacek Koprowski running a Michelin-recommended tasting menu.
OrderThe full tasting menu or, if vegetarian, the plant-based equivalent.
TipEasier to book Monday to Thursday. Service ends 22:00 weeknights and 23:00 Saturday.
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon and Dorota, cooking a tight modern Polish menu with a wine pairing.
OrderRoast duck with the modra kapusta that gives the room its name.
TipThere are only a handful of tables; book a week ahead for weekend dinner.
Butterjoint on North Craig Street in Oakland runs a late bar near the universities in Pittsburgh. Classic cocktails, a strong burger and house pierogi.
TryBurger and pierogi
Srodek's Campau Quality Sausage is family-run polish deli on joseph campau, neighborhood-only crowd; pierogi in the freezer case are the deep cut.
Why locals goFamily-run Polish deli on Joseph Campau, neighborhood-only crowd; pierogi in the freezer case are the deep cut.
TipPierogi by the dozen frozen; smoked kielbasa is the Easter and Christmas Eve staple.
Kramarczuk's on East Hennepin has cured James Beard America's Classics-winning sausages in Minneapolis since 1954. Located in Northeast. Booking recommended.
TryPolish sausage plate
Prosperity Social Club on Starkweather Avenue in Tremont, a 1938 tavern with wood-paneled walls, runs late pierogi and tavern fare on weekends to 01:00.
TryPierogi, kielbasa and tavern fare
Staropolska Restaurant in Chicago is the Avondale Polish dining room on Milwaukee Avenue, with handmade pierogi, kielbasa plates and hunter stew (bigos).
TryPierogi, kielbasa, Polish hunter stew
TipLunch is the cheaper visit; the daily $12 plate with pierogi, kielbasa and stew is the menu's value benchmark.
Polish Village Cafe in Detroit: Basement room with no street-level signage; downstairs, low ceilings, the canonical pierogi room since 1975.
Why locals goBasement room with no street-level signage; downstairs, low ceilings, the canonical pierogi room since 1975.
TipStairs down to the basement room; no reservations. Sunday opens at noon.
Tattooed Mom in Philadelphia is the 28-year South Street arts dive at 530 South, with vegan pierogi past midnight on Friday and Saturday and one.
TryVegan pierogi and cheap beer
Wrocław32 places
Bar Mleczny Miś, BABA
Kraków26 places
Bottiglieria 1881, Karakter
Gdańsk24 places
Eliksir, Sztuczka
Warsaw22 places
Epoka, Bez Gwiazdek
Poznań20 places
Vine Bridge, SPOT.
Pittsburgh5 places
Pierogies Plus, Gooski's
Detroit3 places
Srodek's Campau Quality Sausage, Polish Village Cafe
Cleveland2 places
West Side Market food stalls, Prosperity Social Club
Manchester2 places
The Sparrows
Chicago1 place
Staropolska Restaurant
Minneapolis1 place
Kramarczuk's
Philadelphia1 place
Tattooed Mom
More cities are in research. Want polish modern covered somewhere specific? Tell us where you want to eat.
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