35 editor-picked crêperie restaurants across 6 cities.
A guide to Crêperie restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Tours, tastings and classes that match this page, bookable on GetYourGuide.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist...
Guided tour · 3 hours
Join us on this fantastic food tour to taste and learn everything you've ever wanted to know about French gastronomy. Savory and sweet specialities...
Day trip · 4 hours
Embark on a guided wine tour in the countryside of Reims and enjoy 6 tastings. Discover authentic French winemaking with a visit to two family-run...
The best-scored Crêperie place in each of 6 cities.
Readers of Big City Nantes voted this Bouffay crêperie the city favourite for 2025, galettes built on butternut cream, burrata or guacamole.
SignatureLa Belette galette with butternut, feta and spinach, Burrata galette, Guacamole galette
TipThis is the second room, opened in July 2024 a few doors from the original on Rue de la Juiverie; neither takes bookings.
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
OrderThe grilled Guémené andouille galette with caramelised onions
Breizh Café Odéon, at 1 Rue de l'Odéon in Paris, serves galettes de sarrasin and crêpes de froment from Bertrand Larcher, with a selection of farm ciders.
TryGalette de sarrasin made with beurre Bordier
TipOn fine days the large terrace is the place to be for a déjeuner, a goûter or an apéritif.
À l'Ère du Temps serves buckwheat galettes and wheat crêpes on Avenue de Laon in Reims, with an express lunch menu of galette and crêpe, Tuesday to Friday.
OrderThe express lunch menu of a savoury galette and a sweet crêpe, served Tuesday to Friday.
TipClosed Sunday, Monday and public holidays; the crêpes can be paired with champagne on request.
La Crêpitante folds organic buckwheat galettes with a Burgundian twist on Rue Verrerie in Dijon, ready to eat on the walk or at a small table.
TryBuckwheat galette
TipOnly open Wednesday to Saturday, and not every evening; check the day before planning a visit.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
OrderA buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
TipGault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
Readers of Big City Nantes voted this Bouffay crêperie the city favourite for 2025, galettes built on butternut cream, burrata or guacamole.
SignatureLa Belette galette with butternut, feta and spinach, Burrata galette, Guacamole galette
TipThis is the second room, opened in July 2024 a few doors from the original on Rue de la Juiverie; neither takes bookings.
Running since 1976 and rebuilt for its fortieth birthday, Heb Ken grinds through galettes at lunch and turns into a tea room every afternoon.
SignatureBuckwheat galettes, Salted butter caramel crêpes, Gâteau nantais
TipNo reservations are taken, so the queue outside at 12:30 is normal; the homemade chocolate spread crêpe is the one regulars order.
The €8 midday formule at Ker Breizh buys a savoury galette, a sweet crêpe and cider or coffee, on organic Breton flour and Vendée free-range eggs.
Signature€8 lunch formule, Scallop galette, Salted butter caramel crêpe
TipReserve even at lunch, the room is small and fills; the house cider is made for them near Quimper under the Grain de Pomme label.
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
OrderThe grilled Guémené andouille galette with caramelised onions
Crêperie La Saint-Georges on Rue du Chapitre in Rennes names its 35 galettes after famous Georges, a design-led room in the half-timbered old town.
OrderOne of the 35 galettes named for a famous Georges; pick your Georges
Breizh Café Odéon, at 1 Rue de l'Odéon in Paris, serves galettes de sarrasin and crêpes de froment from Bertrand Larcher, with a selection of farm ciders.
TryGalette de sarrasin made with beurre Bordier
TipOn fine days the large terrace is the place to be for a déjeuner, a goûter or an apéritif.
Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.
OrderA classic complète first, then one of the Japanese-leaning specials
À l'Ère du Temps serves buckwheat galettes and wheat crêpes on Avenue de Laon in Reims, with an express lunch menu of galette and crêpe, Tuesday to Friday.
OrderThe express lunch menu of a savoury galette and a sweet crêpe, served Tuesday to Friday.
TipClosed Sunday, Monday and public holidays; the crêpes can be paired with champagne on request.
La Crêpitante folds organic buckwheat galettes with a Burgundian twist on Rue Verrerie in Dijon, ready to eat on the walk or at a small table.
TryBuckwheat galette
TipOnly open Wednesday to Saturday, and not every evening; check the day before planning a visit.
Les Gourmands Disent serves budget-friendly buckwheat galettes in Montchapet in Dijon, a neighbourhood crêperie doubling as a concept store.
TryBuckwheat galettes, Sweet crêpes
TipThe menu changes weekly, so ask what is new rather than expecting the same galette twice.
Mon Amie Suzette serves all-buckwheat galettes and sweet crêpes on Place François Rude in Dijon, a counter-service crêperie most days of the week.
TryAll-buckwheat galette
TipClosed Sundays; the terrace on Place François Rude is the seat to take when the weather allows.
Crêpe Touch Cormontreuil serves crêpes, galettes and a €13.95 weekday lunch menu in Cormontreuil, right next to Reims, from 10:00 to 22:00 every day.
TryCrêpes, galettes and a weekday lunch menu
TipThe €13.95 lunch menu runs Monday to Friday from 11:00 to 14:30 except public holidays; sweet creations to compose start at €5.90.
Crêperie Louise is a family restaurant, bar and crêperie on Rue Marx Dormoy in Reims, serving buckwheat galettes from €11, salads and tartines since 2002.
OrderA galette chèvre miel (€13), or the Guémené andouille galette with cider cream (€15).
TipMonday is lunch only (12:00 to 14:00) and Sunday is closed; the room is air-conditioned and there is a dining room upstairs.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
OrderA buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
TipGault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
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