Street food€diocletians-palaceMon-Sat 08:00-14:00, Sun closed
Kruscic at Obrov 6 in Split sells artisan loaves and laminated pastries through the morning behind the Ribarnica, the city's best take-away breakfast counter.
Try: Artisan bread, focaccia, pastry
Order: Focaccia and a pistachio cornetto.
Tip: Buy the boule and the pistachio pastry; eat them down the road on the Matejuska sea wall.
Street food€diocletians-palaceDaily 06:00-14:00Cash only
Pazar in Split runs a daily edge of snack stalls on Hrvojeva at the east wall of Diocletian's Palace, serving burek, sausages and Dalmatian market lunches.
Try: Burek, sausages, market lunch
Order: Burek sa mesom (meat burek) with a yoghurt.
Tip: Cash only at most stalls; lunch counters serve until early afternoon and then close with the rest of the market.
Street food€diocletians-palaceMon-Sat 08:00-14:00, Sun closed
Kruscic at Obrov 6 in Split sells artisan loaves and laminated pastries through the morning behind the Ribarnica, the city's best take-away breakfast counter.
Try: Artisan bread, focaccia, pastry
Order: Focaccia and a pistachio cornetto.
Tip: Buy the boule and the pistachio pastry; eat them down the road on the Matejuska sea wall.
Bobis runs an early-opening take-away counter on Marmontova in Split, selling burek and Croatian klipici to commuters and the Riva crowd from before 07:00.
Try: Burek and pastries
Order: Cheese burek with the morning macchiato.
Tip: The cheese burek refreshes around 09:00; ask for it sa pavlakom (with sour cream) and a takeaway espresso.
Street food€diocletians-palaceDaily 06:00-14:00Cash only
Pazar in Split runs a daily edge of snack stalls on Hrvojeva at the east wall of Diocletian's Palace, serving burek, sausages and Dalmatian market lunches.
Try: Burek, sausages, market lunch
Order: Burek sa mesom (meat burek) with a yoghurt.
Tip: Cash only at most stalls; lunch counters serve until early afternoon and then close with the rest of the market.