Kruscic at Obrov 6 in Split sells artisan loaves and laminated pastries through the morning behind the Ribarnica, the city's best take-away breakfast counter.
Must order: Focaccia and a pistachio cornetto.
Tip: Buy the boule and the pistachio pastry; eat them down the road on the Matejuska sea wall.
Address: Obrov 6, 21000 Split, Croatia
Pazar in Split runs a daily edge of snack stalls on Hrvojeva at the east wall of Diocletian's Palace, serving burek, sausages and Dalmatian market lunches.
Try: Burek, sausages, market lunch
Order: Burek sa mesom (meat burek) with a yoghurt.
Tip: Cash only at most stalls; lunch counters serve until early afternoon and then close with the rest of the market.
Pizzeria Galija on Toncieva in Split has a take-away counter pulling slices off the same 1980 wood-fired oven that anchors the sit-down room next door.
Try: Slice pizza, focaccia
Order: Margherita slice from the wood-fired oven.
Tip: The counter line is fastest at 11:00; take a slice down to the Riva to eat on the sea wall.
Bobis runs an early-opening take-away counter on Marmontova in Split, selling burek and Croatian klipici to commuters and the Riva crowd from before 07:00.
Try: Burek and pastries
Order: Cheese burek with the morning macchiato.
Tip: The cheese burek refreshes around 09:00; ask for it sa pavlakom (with sour cream) and a takeaway espresso.
Pazar in Split runs a daily edge of snack stalls on Hrvojeva at the east wall of Diocletian's Palace, serving burek, sausages and Dalmatian market lunches.
Try: Burek, sausages, market lunch
Order: Burek sa mesom (meat burek) with a yoghurt.
Tip: Cash only at most stalls; lunch counters serve until early afternoon and then close with the rest of the market.
Pizzeria Galija on Toncieva in Split has a take-away counter pulling slices off the same 1980 wood-fired oven that anchors the sit-down room next door.
Try: Slice pizza, focaccia
Order: Margherita slice from the wood-fired oven.
Tip: The counter line is fastest at 11:00; take a slice down to the Riva to eat on the sea wall.
