Brudet is a fish stew from the Croatian regions of Dalmatia, Kvarner and Istria: several kinds of fish stewed with spices, vegetables and red or white wine, usually served with polenta or toasted bread.
Where to eat it: 1 restaurant across 1 city.
Wikipedia describes brudet, also spelled brodet, as a signature dish of the Italian Adriatic coast too, and says its style, ingredients and flavour vary with the cook; some versions use vinegar as well as wine. Konoba Korta in Diocletian's Palace names brudet, with peka and black risotto, among the dishes its kitchen is known for on its own site.
Common allergens: Fish, Shellfish
Tip from the editors. Shake the pan rather than stirring, so the fish stays in whole pieces.
Konoba Korta is an authentic Dalmatian konoba in Diocletian's Palace in the centre of Split, with vegetarian, vegan and gluten-free options.
OrderThe peka, the brudet or the black risotto.
TipReserve a table online, or contact the konoba by phone or e-mail for reservations, enquiries or special occasions.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
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