Pudao Wines is a wine bar in French Concession, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: No kitchen; guests may bring in outside food
Tip: There's no food menu, so bring takeout from a nearby Wukang Road spot to go with a bottle.
45 minutes
Taste 2 fruit wines and 1 sauce-aroma baijiu in Shanghai. Begin with a hand-cleansing ritual and explore Chinese drinking culture with expert guidance and interpretati...
Private tour · 4 hours
Explore traditional Shanghai dishes in the French Concession and discover the city’s culinary history and street food culture. Perfect for international tourists looki...
Guided tour · 3 hours
Experience an authentic taste of Shanghai in the former French Concession. Sample a dozen traditional Shanghai dishes, noodles, buns, dumplings, barbecue and craft beer.
Address: 376 Wukang Road, Xuhui District, Shanghai
Mozzarella e Vino inside Hengshan 8 in Shanghai pairs its 60-cheese counter with more than 100 Italian and French wine labels, poured by the glass.
PourA glass from the by-the-glass list, chosen to match whatever is on the cheese board
WineOver 100 Italian and French labels, with 14 wines available by the glass
FoodCharcuterie and cheese boards built from a 60-cheese counter, plus Dutch-style pancakes
TipOrder the charcuterie board first; the cheese counter staff will walk you through pairings before you pick a glass.
Yuan You Tao on Xinle Road in Shanghai pairs modern Hunan dishes like chili century-egg beef tartare with orange and natural wines by the glass.
PourAn orange wine or natty pick from the roughly 250-bottle list, served alongside the Hunan tasting plates
WineOrange wines, natural wines and sparkling picked to stand up to spice, plus Chinese huangjiu
FoodModern Hunan dishes from a Hunanese-and-Paris-trained kitchen, including a chili century-egg beef tartare
TipAsk the sommelier for a huangjiu pour alongside the spicier Hunan plates if the natural wines feel too light.
Cellar to Table pairs an Italian-Mediterranean menu with wine curated by its own import partner inside a Donghu Road villa in Shanghai's Xuhui district.
PourBund Fine Wines selections chosen to pair with the seasonal menu
WineCurated by import company Bund Fine Wines, one of the restaurant's partners
FoodItalian and Mediterranean plates from chef Francesco Bonvini, formerly of Da Vittorio
TipThe dining room is small, so book ahead; in good weather ask for the patio outside the villa.
Mozzarella e Vino inside Hengshan 8 in Shanghai pairs its 60-cheese counter with more than 100 Italian and French wine labels, poured by the glass.
PourA glass from the by-the-glass list, chosen to match whatever is on the cheese board
WineOver 100 Italian and French labels, with 14 wines available by the glass
FoodCharcuterie and cheese boards built from a 60-cheese counter, plus Dutch-style pancakes
TipOrder the charcuterie board first; the cheese counter staff will walk you through pairings before you pick a glass.
Yuan You Tao on Xinle Road in Shanghai pairs modern Hunan dishes like chili century-egg beef tartare with orange and natural wines by the glass.
PourAn orange wine or natty pick from the roughly 250-bottle list, served alongside the Hunan tasting plates
WineOrange wines, natural wines and sparkling picked to stand up to spice, plus Chinese huangjiu
FoodModern Hunan dishes from a Hunanese-and-Paris-trained kitchen, including a chili century-egg beef tartare
TipAsk the sommelier for a huangjiu pour alongside the spicier Hunan plates if the natural wines feel too light.
Epicerie & Caviste 62 Le Bec turns from a Xinhua Road cafe and grocery by day into a French wine bar in Shanghai each night once the sun goes down.
PourRetail-priced bottles from the wall of wine refrigerators, plus a monthly glass selection
WineFrench-leaning retail wine cellar with around 300 bottles and a monthly by-the-glass rotation
FoodTraditional French dishes: duck foie gras, chicken with vin jaune, black truffle brie
TipCome after dark for the wine-bar side; by day it's a bakery and grocery counter instead.
Le Bouchon stocks over 1,000 wine labels in a four-metre cellar wall on Wuding West Road, a Shanghai wine bistro run by a pair of established sommeliers.
PourAn extensive by-the-glass selection that rotates regularly
WineOver 1,000 labels heavy on Burgundy and Champagne, stored in a four-metre cellar wall
FoodFrench classic bistro dishes with Chinese snack-food detours
TipAsk for the by-the-glass list rather than the bottle menu if you want to try more than one style.
Cellar to Table pairs an Italian-Mediterranean menu with wine curated by its own import partner inside a Donghu Road villa in Shanghai's Xuhui district.
PourBund Fine Wines selections chosen to pair with the seasonal menu
WineCurated by import company Bund Fine Wines, one of the restaurant's partners
FoodItalian and Mediterranean plates from chef Francesco Bonvini, formerly of Da Vittorio
TipThe dining room is small, so book ahead; in good weather ask for the patio outside the villa.
