Scallion oil noodles (cong you ban mian)
Photo: Asamboi · CC BY-SA 4.0

Scallion oil noodles are Shanghai's simplest comfort food, fresh wheat noodles tossed in scallion fried slowly to a deep gold with light and dark soy sauce, sometimes finished with dried shrimp.

Cold tossed noodles were already known in the Tang and Song dynasties, but the dish Shanghai eats today is credited to Chen Youzhi, a snack maker who worked the City God Temple market and put together the modern version in 1889 by blending northern and southern techniques. As the city industrialised through the early 20th century, the noodles' speed and low cost made them a staple lunch for factory workers and market traders, and the dish spread from street stalls into neighbourhood noodle shops across Shanghai.

2 editor picks for Scallion oil noodles (cong you ban mian) in Shanghai, ranked by editorial score. All Shanghai signature dishes · Scallion oil noodles (cong you ban mian) across every city.

Huxi Laolongtang Noodle Shop ★ 4.1

¥NoodlesChangning

Huxi Laolongtang Noodle Shop on Dingxi Road in Shanghai is known for chewy scallion oil noodles heaped with dried shrimp, and for clam and pork liver noodles.

OrderScallion oil noodles with dried shrimp

TipWeekday lunch queues run past 30 minutes; on weekends arrive before 11:00, and ask for extra scallion oil.

Jianguo 328 ★ 4.0

¥¥ShanghaineseFrench Concession

Jianguo 328 on West Jianguo Road in Shanghai cooks MSG-free Benbang classics, drawing crowds for its dried-shrimp scallion oil noodles and pork belly.

OrderScallion oil noodles and the red-braised pork belly.

TipReserve ahead and aim for off-peak hours; the noodles pair well with the crispy pork chop.

Learn to cook it, or eat it with a guide

Scallion oil noodles (cong you ban mian) makes more sense with someone from Shanghai explaining it. These are the classes and tours we have checked, with booking links.

Taste Scallion oil noodles (cong you ban mian) with a local in Shanghai

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