Tianchumiaoxiang Vegetarian (Chaoyang) is a vegetarian restaurant in Guomao Cbd, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Reserve a table at Jing Zhaoyin Vegetarian Restaurant in Beijing. Savor a meal at a Michelin-starred restaurant that has been featured in a Harvard Business Review.
Private tour · 8 hours
Discover the charm of Gubei Water Town and the Great Wall at night on a private tour from Beijing. Enjoy a dumpling lunch, explore the town, and see the Great Wall ill...
Guided tour · 8 hours
Visiting Tian'anmen Square and the Forbidden City, two iconic spots in Beijing. Hike the scenic Mutianyu Great Wall. Enjoy tasty Chinese dumplings for lunch.
Address: 0260, 2F, Building D, Chaowai SOHO, 6 Chaowai Street, Chaoyang District, Beijing
Bad Ass Lamb Hot Pot on Maizidian West Street in Beijing serves lamb hot pot with 15 cuts of lamb and hand-sliced meat swished in a broth of your choice.
OrderHand-sliced lamb, the lamb shin and the blanched lamb head with cumin, with malabar spinach.
TipTry the lamb shin, which tastes less greasy after a few seconds in the broth, and the blanched lamb head seasoned with cumin.
La Roba on Zaojunmiao Road in Beijing is a Yunnan restaurant named for a Nuosu subgroup, with ethnic decor and a menu of classic Yunnan dishes.
OrderThe millefeuille pea flour pancake and the Dali-style fish braised in pickled papaya.
TipExpect a queue at peak periods; the Michelin Guide recommends the chewy millefeuille pea flour pancake and Dali fish braised in pickled papaya.
Hu Da Restaurant, the Guijie flagship at 233 Dongzhimen Inner Street in Beijing, is known for spicy crayfish and never closes, a landmark on Ghost Street.
OrderCrayfish in garlic or Sichuan-spice flavours, Chongqing-style la zi ji chicken and mala scallops.
TipIt never closes, so a late table is easier than at dinner; Ctrip's dish list leads with garlic crayfish, Chongqing spicy chicken and mala scallops.
Liuji Zhizi Kaorou on Lazhu Hutong in Beijing grills beef, lamb and squid on an iron griddle in the old zhizi kaorou style, near Hufangqiao in Xicheng.
OrderGrilled beef, beef tongue and lamb, with squid whiskers and chicken gristle skewers.
TipCtrip lists a waiting area, so expect a queue at mealtimes; the city food guide suggests Beibingyang soda or erguotou with the grilled meat.
Dahuaishu Grill on Meishuguan East Street in Beijing cooks beef, lamb and pork on an iron griddle in the old zhizi kaorou style, with egg-fried mantou slices.
OrderGrilled pork belly, beef tongue and lamb, with egg-fried mantou slices and gedatang soup.
TipCtrip lists a waiting area and free parking, so expect a queue at peak hours; the egg-fried mantou slices are a side worth adding.
Baqi Barbecue on Banqiao Ertiao near Xinjiekou in Beijing grills beef, lamb and pork on an iron griddle in the Beijing zhizi barbecue style.
OrderZhizi kaorou with lamb, beef tongue and pork belly, plus the grilled mushrooms and fish tofu.
TipCtrip lists a waiting area, so expect a queue at dinner; the zhizi kaorou comes with a house dipping sauce, per Ctrip's dish list.
