Hong 0871 is a yunnan restaurant in Outer Districts, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Reserve a table at Jing Zhaoyin Vegetarian Restaurant in Beijing. Savor a meal at a Michelin-starred restaurant that has been featured in a Harvard Business Review.
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Day trip · 8 hours
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Address: Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang District, Beijing
Hong Fan Qie's Yuyuantan South Road flagship in Beijing cooks Hubei dishes from daily-shipped ingredients on a menu that follows the 24 solar terms.
OrderOrder the long-snout catfish with tomato and the sauteed young lotus seeds.
TipThe menu follows the 24 solar terms, so ask what is seasonal; Ctrip lists a waiting area, tables for ten or more and free parking.
Hua Sheng Feng on Dongsanhuan South Road in Beijing serves Wenzhou seafood and home dishes from live tanks by the entrance, opened by a Wenzhou native.
OrderMud snails in scallion oil and the gingery pork tripe soup with egg omelette, plus tank seafood.
TipChoose your seafood from the live fish tanks by the entrance and ask the staff for the best way to cook it.
Tianchumiaoxiang Vegetarian at Chaowai SOHO in Beijing cooks meat-free dishes without eggs, alcohol or alliums, led by a Kung Pao monkey head mushroom.
OrderKung Pao monkey head mushroom and the colourful vegetarian dumplings, with brown rice.
TipEvery dish leaves out eggs, alcohol and alliums; the unit is on the second floor of Building D of Chaowai SOHO.
Bad Ass Lamb Hot Pot on Maizidian West Street in Beijing serves lamb hot pot with 15 cuts of lamb and hand-sliced meat swished in a broth of your choice.
OrderHand-sliced lamb, the lamb shin and the blanched lamb head with cumin, with malabar spinach.
TipTry the lamb shin, which tastes less greasy after a few seconds in the broth, and the blanched lamb head seasoned with cumin.
La Roba on Zaojunmiao Road in Beijing is a Yunnan restaurant named for a Nuosu subgroup, with ethnic decor and a menu of classic Yunnan dishes.
OrderThe millefeuille pea flour pancake and the Dali-style fish braised in pickled papaya.
TipExpect a queue at peak periods; the Michelin Guide recommends the chewy millefeuille pea flour pancake and Dali fish braised in pickled papaya.
Hu Da Restaurant, the Guijie flagship at 233 Dongzhimen Inner Street in Beijing, is known for spicy crayfish and never closes, a landmark on Ghost Street.
OrderCrayfish in garlic or Sichuan-spice flavours, Chongqing-style la zi ji chicken and mala scallops.
TipIt never closes, so a late table is easier than at dinner; Ctrip's dish list leads with garlic crayfish, Chongqing spicy chicken and mala scallops.
