Xiaoli Roubing (Andingmen) is a northern chinese budget eat in Gulou Nanluoguxiang, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 168 Andingmen Inner Street, Dongcheng District, Beijing
Chongqing Laojie Xiaomian on Andingmen Inner Street in Beijing is a Chongqing noodle shop on the 2025 Dianping Bichibang list, open daily from 10:00 to 21:30.
TryChongqing xiaomian, small bowls of spicy noodles
TipOpen daily 10:00-21:30 with no midday break, so an off-peak lunch or early dinner suits the Andingmen branch at 103 Andingmen Inner Street.
Chongqing Laojie Xiaomian on Andingmen Inner Street in Beijing is a Chongqing noodle shop on the 2025 Dianping Bichibang list, open daily from 10:00 to 21:30.
TryChongqing xiaomian, small bowls of spicy noodles
TipOpen daily 10:00-21:30 with no midday break, so an off-peak lunch or early dinner suits the Andingmen branch at 103 Andingmen Inner Street.
Ping'an Guotie in the Shuiduizi community on Chaoyang North Road in Beijing is a potsticker shop on the 2025 Dianping Bichibang list, open 10:00 to 21:00.
TryGuotie, pan-fried potstickers
TipThe shop is in the bungalow south of Building 3 in the Shuiduizi community, and it stays open daily 10:00-21:00 with no midday break.
Lao Lao Jia Chunbing in Balizhuang Beili, Beijing, is a spring pancake shop on the second floor of Building 306, open daily 10:30 to 21:30 on Shifoying Road.
TryChunbing, spring pancakes with stir-fried fillings
TipIt is on the second floor of Building 306A in the south district of Balizhuang Beili, open daily 10:30-21:30 with no midday break.
Jingdong Chengji Roubing on Fuguang Road in Beijing is a meat pie shop west of Building 17 in Xingfu Beili, open for lunch and dinner on the Dianping list.
TryRoubing, Beijing meat pies
TipService breaks from 14:00 to 17:00, so go at lunch or after 17:00; the Beijinger lists it near Guangminglou and Longtan Lake in its 2025 rundown.
Mingyuan Restaurant, a no-frills hutong room on Beizongbu Hutong in Beijing, serves Beijing home cooking, from fried meatballs to old-Beijing zhajiangmian.
TryZhajiangmian and fried meatballs
TipIt has tables for ten or more, so it suits a group; add the fermented mung bean milk, a classic Beijing snack, to the fried starch sausage.
Pang Mei Noodles in Xiang'er Hutong off Dongsi North Street in Beijing is the city's first outlet of a Chongqing noodle brand, known for fiery beef soup.
TryChongqing-style fiery beef noodle soup
TipReservations are not accepted, so expect a long wait; choose between two bowl sizes and four levels of spiciness.
