Jingdong Chengji Roubing (Longtan) is a northern chinese budget eat in Qianmen Dashilar, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Experience old Beijing’s night charm on this 2-hour Qianmen Street walking tour. Led by an experienced English guide, stroll the historic lit street and dine at a Mich...
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Day trip · 8 hours
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Address: West of Building 17, Xingfu Beili, Fuguang Road, Dongcheng District, Beijing
Fortune Long on East Xinglong Street in Beijing has served zhajiangmian since 1994, over three floors, with two caldrons of soybean sauce made fresh each day.
TryZhajiangmian with house-made noodles
TipIt is always jam-packed, so avoid peak mealtimes; Michelin also picks the fried pork balls and the blanched ox tripe in sesame sauce.
Mingyuan Restaurant, a no-frills hutong room on Beizongbu Hutong in Beijing, serves Beijing home cooking, from fried meatballs to old-Beijing zhajiangmian.
TryZhajiangmian and fried meatballs
TipIt has tables for ten or more, so it suits a group; add the fermented mung bean milk, a classic Beijing snack, to the fried starch sausage.
Pang Mei Noodles in Xiang'er Hutong off Dongsi North Street in Beijing is the city's first outlet of a Chongqing noodle brand, known for fiery beef soup.
TryChongqing-style fiery beef noodle soup
TipReservations are not accepted, so expect a long wait; choose between two bowl sizes and four levels of spiciness.
Ladychai on Ganjiakou North Street in Beijing is a family-run shop that follows c. 1920 recipes, selling braised beef by the catty with noodles in beef broth.
TryBraised beef by the catty with plain noodles in beef broth
TipQueue, serve yourself and share a table; order about half a catty of beef a head and say fatty or lean.
Fortune Long on East Xinglong Street in Beijing has served zhajiangmian since 1994, over three floors, with two caldrons of soybean sauce made fresh each day.
TryZhajiangmian with house-made noodles
TipIt is always jam-packed, so avoid peak mealtimes; Michelin also picks the fried pork balls and the blanched ox tripe in sesame sauce.
Baiweiyuan on Tuanjiehu Road in Beijing stuffs and cooks its dumplings to order, as dumpling soup, steamed or potstickers, so service is slower than usual.
TryBaiwei dumplings, boiled, steamed or pan-fried
TipDumplings are filled and cooked to order, so expect a wait; the egg-and-tomato dumpling suits ovo-vegetarians, and soy-braised pork trotter is a cold starter.
Huatian Yanji's Xisi North Street headquarters in Beijing, founded in 1943 by a Korean woman, is known for Yanji cold noodles that draw summer queues.
TryYanji-style cold noodles
TipIn summer diners queue for the cold noodles and eat them bowl in hand or on the window ledge; Ctrip also lists spicy mixed beef.