No. 69 Fangzhuanchang Zhajiangmian is a noodles restaurant in Gulou Nanluoguxiang, Beijing.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1 Fangzhuanchang Hutong, Dongcheng District, Beijing
Tong Chun Yuan, a state-owned Jiangzhe restaurant founded in 1930, is Michelin Selected for river fish from live tanks and regional dishes in Beijing.
OrderPick a live river fish from the tanks, then add the Zhenjiang pork trotter aspic and the stir-fried swamp eel.
TipReservations are accepted only for bookings made before noon, so call in the morning.
Country Kitchen at Rosewood Beijing is a Michelin Selected restaurant for Beijing and Shandong dishes, with hand-pulled noodles and wood-oven duck.
OrderOrder the hand-pulled noodles, the Beijing duck from the wood oven and the dumplings.
TipThe kitchen is open-air with a wood oven and there is a relaxed terrace; the restaurant is on the third floor of Rosewood Beijing.
Jia at NUO Hotel Beijing is a Michelin Selected Cantonese restaurant with ink murals, a daily soup menu and sauteed grouper on Jiangtai Road in Beijing.
OrderOrder the sauteed grouper fillet with green chilli and wild rice stems; at lunch add the shrimp roll.
TipThe slow-boiled soup menu changes daily, and the high-ceilinged room inside NUO Hotel Beijing has ink murals and carved wood windows.
Turkish Feast in Xinyuanli serves lamb and beef grills with stone-oven pide and lahmacun, from the team behind Georgia's Feast, in Chaoyang, Beijing.
OrderOrder the grilled meat platter with stone-oven pide or lahmacun, the thin flatbread with minced beef.
TipBlack tea arrives before the meal and desserts follow; the Xinyuanli branch is at unit 115 on the ground floor of the Shang mall.
Cinnara in Chaowai SOHO cooks home-style Sri Lankan food, with black curry crab, kottu, hoppers and coconut roti, near Chaoyangmen in central Beijing.
OrderOrder the black curry crab, kottu and hoppers, with coconut roti to mop up the curry.
TipThe restaurant is unit 03015 on the third floor of Building A, Chaowai SOHO; hoppers are usually served at dinner only.
Latina Brazilian Steakhouse at The Grand Summit in Liangmaqiao, Beijing, serves rodizio-style beef cooked over an open flame; it began in China in 1998.
OrderTake the rodizio service of large beef cuts grilled on skewers over an open flame, then the salad buffet.
TipThe Liangmaqiao branch is unit 201 on the second floor of The Grand Summit; the chain has served Brazilian barbecue in China since 1998.
