Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Banh Mi Tres Bon is a vietnamese budget eat in Punjabi Market, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Cash only; the pate special sells out by 13:30. The dac biet is the kitchen's most-ordered.
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Gastown is where Vancouver began, and where it still eats best. Walk its oldest streets tasting slow-roasted pork, the legendary Crack Bar & our Secret Dish.
Address: 3373 Kingsway, Vancouver, BC V5R 5L4
Pho Hoa Hung on Main Street since 2005 is one of the city's reference Saigon-style pho counters, the brisket-and-tendon bowl under $13 and a long-running.
Try: Pho beef noodle
Tip: Cash and card; the dac biet special pho is the kitchen's most-ordered. Lunchtime is the busier seat.
Save On Meats on West Hastings is the Downtown Eastside's diner since 1957, a butcher-counter and a 2011 reboot, the city's reference budget diner.
Try: S.O.M burger
Tip: Sandwich tokens at the counter for $3.50 each, gifted to anyone outside, redeemable for a meal.
Kintaro Ramen on Denman is Vancouver's first Sapporo-style ramen shop since 1999, the original tonkotsu counter for under $20, plus a Robson late seating.
Try: Miso ramen
Tip: Counter only; line up before 12:00 or after 14:00 to avoid the lunch queue. Cash takes a discount.
Donair Town on Robson runs the city's late-night Halifax-style donair counter, the East Coast Lebanese-Canadian classic with sweet condensed-milk sauce.
Try: Donair wrap
Tip: Open until 02:00 nightly; the donair pizza is the bar-crawl standby. Card-friendly.
Pho Hoa Hung on Main Street since 2005 is one of the city's reference Saigon-style pho counters, the brisket-and-tendon bowl under $13 and a long-running.
Try: Pho beef noodle
Tip: Cash and card; the dac biet special pho is the kitchen's most-ordered. Lunchtime is the busier seat.
La Taqueria on West Hastings since 2009 is Vancouver's reference Mexican counter under chef Marcelo Ramirez Martiarena, four tacos and a horchata under $15.
Try: Tacos by the four
Tip: Counter-only; order at the till and grab a stool. The Cambie branch is the calmer seat.
Fat Mao Noodles on East Georgia from Angus An since 2018 is a Cantonese noodle counter under $22, Michelin Bib Gourmand 2022, a Chinatown late-night seat.
Try: Brisket noodle soup
Tip: Walk-ins from 17:00; the kitchen closes 23:30 the latest open in Chinatown post-pandemic.