Vancouver: Gastown Morning Bites: A Breakfast Lover's Tour
Savour a delightful brunch experience at 4 unique stops in the heart of Gastown.
What to order at Medina Cafe
- Must order
- Belgian waffles with lavender or fig orange-blossom syrup, the kitchen's reference plate.
- Editor tip
- Walk-in only; weekend queue from 09:00, weekday lunch is calmer. The fricassee is the cult order.
CuisineBrunch
StyleMediterranean brunch
Price$$
Price range$18-24
Neighborhooddowntown
HoursDaily 08:00-15:00
Phone+1 604 879 3114
BookingWalk-in only
Last verified
Must order: Belgian waffles with lavender or fig orange-blossom syrup, the kitchen's reference plate.
Tip: Walk-in only; weekend queue from 09:00, weekday lunch is calmer. The fricassee is the cult order.
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Location
Address: 780 Richards Street, Vancouver, BC V6B 3A4
Also in downtown
Twisted Fork Bistro ★ 4.3
Twisted Fork Bistro on Granville Street is a French-leaning brunch and dinner room since 2010, the reference downtown brunch with bookings on OpenTable.
Order: Creme brulee French toast and the smoked salmon eggs benedict, the kitchen's reference plates.
Tip: Reservations on OpenTable open 30 days out; weekend brunch books two weeks ahead.
Forage ★ 4.4
Forage at the Listel Hotel on Robson Street since 2013 is a Pacific Northwest farm-to-table breakfast and brunch room, Ocean Wise certified plus a farms list.
Order: Bison hash and the foraged-mushroom eggs benedict, plus a Salt Spring coffee.
Tip: Hotel-restaurant breakfast from 06:30; weekend brunch books two weeks ahead on OpenTable.
Cafe Medina at Pierre's ★ 4.5
Medina at Pierre's runs the city's reference Mediterranean brunch line since 2008, the lavender Belgian waffle the signature pour and a queue staple.
Order: Belgian waffle stack with the lavender-syrup pour and a glass of cava.
Tip: Same as Medina Cafe; walk-ins from 09:00 and the brunch line is busiest Saturday from 10:30.
More brunch in Vancouver
Twisted Fork Bistro ★ 4.3
Twisted Fork Bistro on Granville Street is a French-leaning brunch and dinner room since 2010, the reference downtown brunch with bookings on OpenTable.
Order: Creme brulee French toast and the smoked salmon eggs benedict, the kitchen's reference plates.
Tip: Reservations on OpenTable open 30 days out; weekend brunch books two weeks ahead.
Forage ★ 4.4
Forage at the Listel Hotel on Robson Street since 2013 is a Pacific Northwest farm-to-table breakfast and brunch room, Ocean Wise certified plus a farms list.
Order: Bison hash and the foraged-mushroom eggs benedict, plus a Salt Spring coffee.
Tip: Hotel-restaurant breakfast from 06:30; weekend brunch books two weeks ahead on OpenTable.
OEB Breakfast Co ★ 4.3
OEB Breakfast Co on Hamilton Street is the Calgary-origin modern breakfast chain's Vancouver branch since 2017, a Yaletown patio and two more city locations.
Order: Soul in a Bowl with eggs and cheese curds; the Calgary-origin OEB breakfast classic.
Tip: Walk-in only; download the OEB app to hold your place from home. Weekend queue from 09:30.
The Flying Pig Olympic Village ★ 4.4
The Flying Pig in Yaletown on Hamilton since 2010 runs a Sunday brunch with a Dungeness crab benedict, three Vancouver branches and a farm-to-table programme.
Order: Dungeness crab benedict with house hollandaise, the Yaletown branch's most-ordered brunch plate.
Tip: Reservations on OpenTable; Sunday brunch books two weeks out. The Olympic Village branch has the patio.
Cafe Medina at Pierre's ★ 4.5
Medina at Pierre's runs the city's reference Mediterranean brunch line since 2008, the lavender Belgian waffle the signature pour and a queue staple.
Order: Belgian waffle stack with the lavender-syrup pour and a glass of cava.
Tip: Same as Medina Cafe; walk-ins from 09:00 and the brunch line is busiest Saturday from 10:30.
Bistro Sakana ★ 4.2
Bistro Sakana on Mainland Street in Yaletown since 2008 runs a Japanese brunch service with chirashi-don and salmon teriyaki, the reference Yaletown room.
Order: Chirashi-don with the sashimi rice bowl, the kitchen's reference brunch plate.
Tip: Reservations on OpenTable; the lunch-into-brunch service runs through Wednesday to Sunday.