Kensington Market 'Taste the World' Food Tour
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Allen's is an irish restaurant in The Danforth, Toronto.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Irish pub fare, Irish whiskey flights
Must order: A shepherd's pie or burger with a flight of Irish whiskey.
Tip: Walk-ins welcome. Live Irish music Tuesday and Friday nights; the back garden runs through summer.
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Explore Toronto’s vibrant neighborhoods through food. Taste local and international flavors in Roncesvalles, Chinatown, Little India, or St. Lawrence Market.
Discover Toronto beyond the landmarks on a small-group walk through vibrant Kensington Market and Chinatown, with local food, street art, hidden gems, and stories from...
Enjoy a delicious lunch, dinner, or brunch cruise through the Toronto Harbor on the Toronto Odyssey. Relax with freshly prepared food and panoramic views of the iconic...
Address: 143 Danforth Avenue, Toronto, ON M4K 1N2
Alo on the third floor of 163 Spadina has run Toronto's reference contemporary tasting room since 2015, a Michelin one-star kitchen under chef Patrick Kriss.
Signature: Contemporary tasting menu, Seasonal Canadian-French plates
Order: The full tasting menu; the kitchen drives the night.
Tip: Reservations open 90 days out at 10:00 EST on the website. Set a calendar alarm; Friday and Saturday seats clear within minutes.
Edulis on Niagara Street has been chefs Tobey Nemeth and Michael Caballo's truffle-and-game tasting kitchen since 2011, Michelin one-star since 2022.
Signature: Seafood tasting, Wild mushroom dishes
Order: Whatever the kitchen sends out; the menu is set per booking.
Tip: Book at exploretock.com/edulis well ahead. The room is small and the menu is tailored, so dietary notes go in your booking.
Quetzal on College at Bathurst earned Toronto's first Mexican Michelin star in 2024, a wood-fire kitchen under chef Steven Molnar with an agave-driven bar.
Signature: Wood-fired Mexican plates, Agave cocktails
Order: The wood-fired sharing plates and a flight of mezcal at the counter.
Tip: Wednesday and Sunday seats book the fastest. Walk-ins from 18:00 at the bar window if you arrive on time.
Canoe on the 54th floor of the TD Bank Tower runs a Canadian-ingredient tasting menu since 1995, the city's reference business-lunch and skyline dinner.
Signature: Canadian regional tasting, Wood-fired bison
Order: The full Canadian tasting menu with the wine pairing.
Tip: Closed weekends and statutory holidays. Lunch at 11:30 is the cheapest way into the room; full dinner runs $200+ per head.
Bar Raval on College Street opened 2015 as Grant van Gameren's pintxos counter, Michelin Bib Gourmand since 2022 with mahogany-carved Partisans interior.
Signature: Pintxos, Conservas, Sherry pours
Order: A round of pintxos at the counter with a glass of vermouth.
Tip: Walk-ins only. Arrive before 17:30 for an easy stool; weekend nights run two hours deep on the lineup outside.
Bar Isabel on College Street has been Grant van Gameren's Spanish-influenced tavern since 2013, Michelin Plate the last three guides and an Iberian wine list.
Signature: Whole grilled octopus, Spanish tapas
Order: The whole grilled octopus and a bottle from the Iberian wine list.
Tip: Reservations on the website, but the bar takes walk-ins from 17:00 weekdays. The kitchen runs late on Friday and Saturday.