Toronto's Vietnamese food runs from Chinatown pho houses to modern banh mi counters. Pho Hung on Spadina Avenue is a Chinatown standby for steaming bowls, while Banh Mi Boys on Queen Street West reworks the sandwich and rice-box format for a younger downtown crowd.

Vietnamese restaurants in Toronto

4 vietnamese places in Toronto we have eaten in, sorted by editor score. All cuisines in Toronto · Vietnamese across every city.

  • Pho Hung

    Order The pho tai with brisket, plus a half order of fried chicken wings on the side.

    Pho Hung on Spadina is the Chinatown Vietnamese counter the Nguyen family opened in 1985, with a 30-year broth recipe and the famous fried chicken wings.

  • Banh Mi Boys

    Order The five-spice pork belly banh mi and the kimchi fries.

    Banh Mi Boys on Queen West is the Pham brothers' banh mi counter since 2011, fusion fillings on Vietnamese baguettes plus steamed bao and rice bowls.

  • Pho Hung

    Order A large pho tai with rare beef and a side of fresh chicken wings.

    Pho Hung on Spadina is the Nguyen family's pho counter since 1985, a 30-year broth recipe that keeps bowls under $16 with rare beef and tendon.

  • Banh Mi Boys

    Order A five-spice pork belly banh mi and a side of kimchi fries.

    Banh Mi Boys on Queen West runs fusion banh mi sandwiches for $9 since 2011, plus steamed bao and crispy steamed-rice bowls under $15 a plate.

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