Toronto's pan-Asian dining room draws on the city's deep Cantonese, Thai and Southeast Asian roots, then plates them with a chef's licence to roam. Lee Restaurant on Richmond Street West in King West and DaiLo on College Street in Little Italy are the longstanding reference points, while Lake Inez on Gerrard Street East works the same idea out east in Little India.

Asian Fusion restaurants in Toronto

4 asian fusion places in Toronto we have eaten in, sorted by editor score. All cuisines in Toronto · Asian Fusion across every city.

  • Lee Restaurant

    Order The 19-ingredient Singaporean slaw and the crispy chicken.

    Lee Restaurant on Richmond West is chef Susur Lee's reborn fusion kitchen since 2023, French technique on Hong Kong-Singaporean lines, the room that wrote.

  • DaiLo

    Order The truffle fried rice and the Hakka tasting menu.

    DaiLo on College is chef Nick Liu's modern Chinese kitchen since 2014, big-flavour Cantonese-meets-Sichuan plates with a strong cocktail bar program.

  • Lake Inez

    Order Three or four small plates and a flight from the rotating beer list.

    Lake Inez on Gerrard East is chef Robbie Hojilla's pan-Asian gastropub since 2016, Filipino, Thai, Vietnamese and Korean dishes with an Ontario beer list.

  • Lake Inez

    Order Three or four small plates and a flight from the rotating beer list.

    Lake Inez on Gerrard East is chef Robbie Hojilla's pan-Asian gastropub since 2016, Filipino, Thai, Vietnamese and Korean plates with a 24-tap beer list.

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