Kensington Market 'Taste the World' Food Tour
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Sneaky Dee's is a mexican budget eat in Little Italy, Toronto.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The King's Crown Nachos to split with a Stella pitcher.
Tip: King's Crown Nachos $14 at 03:00; cash only after 02:00. Upstairs music venue keeps the kitchen rolling till 04:00 Friday/Saturday.
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Explore Toronto’s vibrant neighborhoods through food. Taste local and international flavors in Roncesvalles, Chinatown, Little India, or St. Lawrence Market.
Discover Toronto beyond the landmarks on a small-group walk through vibrant Kensington Market and Chinatown, with local food, street art, hidden gems, and stories from...
Enjoy a delicious lunch, dinner, or brunch cruise through the Toronto Harbor on the Toronto Odyssey. Relax with freshly prepared food and panoramic views of the iconic...
Address: 431 College Street, Toronto, ON M5T 1T1
Patty King on Baldwin in Kensington Market runs Jamaican beef and chicken patties for $4 since 1981, the family-owned bakery supplying Toronto convenience.
Try: Jamaican beef patty, $4
Order: A spicy beef patty in coco bread, plus a Ting from the cooler.
Tip: Patties $2.50 each, six for $13; the cocoa bread and bun-and-cheese combo doubles as breakfast on the College streetcar.
Rol San on Spadina runs Cantonese dim sum from $5 per plate since 1994, no carts but a tick-the-box paper menu, late-night service until 05:00 on weekends.
Try: Dim sum, $5 per plate
Order: Three dumpling plates plus a BBQ pork bun and a steamed rice plate.
Tip: Cash and card. The late-night menu after midnight Friday and Saturday the city's reference dim sum.
Caribbean Queen of Patties on Bloor West in Bloordale runs Jamaican beef and chicken patties for $5, owner Georgie's reference Caribbean takeout counter.
Try: Beef patty in coco bread, $5
Order: A beef patty in coco bread and a chicken patty plain.
Tip: Spicy beef patty plus the bun-and-patty combo $5; cash preferred, the takeout queue moves fast at lunch.
Mother's Dumplings on Spadina has run northern Chinese comfort food in Chinatown since 2005, Shenyang-born Zhen Feng pressing dumplings by hand.
Try: Pork and chive dumplings, $12 for 10
Order: Ten pork-and-chive dumplings and a green onion pancake to split.
Tip: Cash and card. The frozen dumpling fridge sells takeaway 50-packs for under $30.
Pho Hung on Spadina is the Nguyen family's pho counter since 1985, a 30-year broth recipe that keeps bowls under $16 with rare beef and tendon.
Try: Pho tai, $14
Order: A large pho tai with rare beef and a side of fresh chicken wings.
Tip: Cash discount under $20. Walks in any time; Saturday lunch the busiest.
Banh Mi Boys on Queen West runs fusion banh mi sandwiches for $9 since 2011, plus steamed bao and crispy steamed-rice bowls under $15 a plate.
Try: Banh mi sandwich, $9
Order: A five-spice pork belly banh mi and a side of kimchi fries.
Tip: Order downstairs, eat upstairs. Sister Yonge location at 399 Yonge runs the same menu.