Kensington Market 'Taste the World' Food Tour
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Mother's Dumplings is a chinese budget eat in Chinatown, Toronto.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Ten pork-and-chive dumplings and a green onion pancake to split.
Tip: Cash and card. The frozen dumpling fridge sells takeaway 50-packs for under $30.
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Explore Toronto’s vibrant neighborhoods through food. Taste local and international flavors in Roncesvalles, Chinatown, Little India, or St. Lawrence Market.
Discover Toronto beyond the landmarks on a small-group walk through vibrant Kensington Market and Chinatown, with local food, street art, hidden gems, and stories from...
Enjoy a delicious lunch, dinner, or brunch cruise through the Toronto Harbor on the Toronto Odyssey. Relax with freshly prepared food and panoramic views of the iconic...
Address: 421 Spadina Avenue, Toronto, ON M5T 2G6
Pho Hung on Spadina is the Nguyen family's pho counter since 1985, a 30-year broth recipe that keeps bowls under $16 with rare beef and tendon.
Try: Pho tai, $14
Order: A large pho tai with rare beef and a side of fresh chicken wings.
Tip: Cash discount under $20. Walks in any time; Saturday lunch the busiest.
Rol San on Spadina runs Cantonese dim sum from $5 per plate since 1994, no carts but a tick-the-box paper menu, late-night service until 05:00 on weekends.
Try: Dim sum, $5 per plate
Order: Three dumpling plates plus a BBQ pork bun and a steamed rice plate.
Tip: Cash and card. The late-night menu after midnight Friday and Saturday the city's reference dim sum.
Pho Hung on Spadina is the Nguyen family's pho counter since 1985, a 30-year broth recipe that keeps bowls under $16 with rare beef and tendon.
Try: Pho tai, $14
Order: A large pho tai with rare beef and a side of fresh chicken wings.
Tip: Cash discount under $20. Walks in any time; Saturday lunch the busiest.
Banh Mi Boys on Queen West runs fusion banh mi sandwiches for $9 since 2011, plus steamed bao and crispy steamed-rice bowls under $15 a plate.
Try: Banh mi sandwich, $9
Order: A five-spice pork belly banh mi and a side of kimchi fries.
Tip: Order downstairs, eat upstairs. Sister Yonge location at 399 Yonge runs the same menu.
Carousel Bakery in St Lawrence Market runs the city's reference peameal bacon sandwich for $9 since 1977, the Biancolin family's counter Key to the City.
Try: Peameal bacon sandwich, $9
Order: The peameal bacon sandwich on a kaiser with whatever mustards you choose.
Tip: Closed Mondays with the market. Cash and card; the line moves quickly.
Sneaky Dee's at College and Bathurst runs the city's reference King's Crown Nachos for $15 since 1987, the upstairs live music venue and downstairs Tex-Mex.
Try: King's Crown Nachos, $15
Order: The King's Crown Nachos to split with a Stella pitcher.
Tip: King's Crown Nachos $14 at 03:00; cash only after 02:00. Upstairs music venue keeps the kitchen rolling till 04:00 Friday/Saturday.
Patty King on Baldwin in Kensington Market runs Jamaican beef and chicken patties for $4 since 1981, the family-owned bakery supplying Toronto convenience.
Try: Jamaican beef patty, $4
Order: A spicy beef patty in coco bread, plus a Ting from the cooler.
Tip: Patties $2.50 each, six for $13; the cocoa bread and bun-and-cheese combo doubles as breakfast on the College streetcar.
Rol San on Spadina runs Cantonese dim sum from $5 per plate since 1994, no carts but a tick-the-box paper menu, late-night service until 05:00 on weekends.
Try: Dim sum, $5 per plate
Order: Three dumpling plates plus a BBQ pork bun and a steamed rice plate.
Tip: Cash and card. The late-night menu after midnight Friday and Saturday the city's reference dim sum.