Carousel Bakery is a bakery budget eat in Financial District, Toronto.
Carousel Bakery in St Lawrence Market runs the city's reference peameal bacon sandwich for $9 since 1977, the Biancolin family's counter Key to the City.
Must order: The peameal bacon sandwich on a kaiser with whatever mustards you choose.
Tip: Closed Mondays with the market. Cash and card; the line moves quickly.
Address: 93 Front Street E, St Lawrence Market Upper Level 42, Toronto, ON M5E 1C3
Sneaky Dee's at College and Bathurst runs the city's reference King's Crown Nachos for $15 since 1987, the upstairs live music venue and downstairs Tex-Mex.
Try: King's Crown Nachos, $15
Order: The King's Crown Nachos to split with a Stella pitcher.
Tip: King's Crown Nachos $14 at 03:00; cash only after 02:00. Upstairs music venue keeps the kitchen rolling till 04:00 Friday/Saturday.
Patty King on Baldwin in Kensington Market runs Jamaican beef and chicken patties for $4 since 1981, the family-owned bakery supplying Toronto convenience.
Try: Jamaican beef patty, $4
Order: A spicy beef patty in coco bread, plus a Ting from the cooler.
Tip: Patties $2.50 each, six for $13; the cocoa bread and bun-and-cheese combo doubles as breakfast on the College streetcar.
Rol San on Spadina runs Cantonese dim sum from $5 per plate since 1994, no carts but a tick-the-box paper menu, late-night service until 05:00 on weekends.
Try: Dim sum, $5 per plate
Order: Three dumpling plates plus a BBQ pork bun and a steamed rice plate.
Tip: Cash and card. The late-night menu after midnight Friday and Saturday the city's reference dim sum.
Caribbean Queen of Patties on Bloor West in Bloordale runs Jamaican beef and chicken patties for $5, owner Georgie's reference Caribbean takeout counter.
Try: Beef patty in coco bread, $5
Order: A beef patty in coco bread and a chicken patty plain.
Tip: Spicy beef patty plus the bun-and-patty combo $5; cash preferred, the takeout queue moves fast at lunch.
Mother's Dumplings on Spadina has run northern Chinese comfort food in Chinatown since 2005, Shenyang-born Zhen Feng pressing dumplings by hand.
Try: Pork and chive dumplings, $12 for 10
Order: Ten pork-and-chive dumplings and a green onion pancake to split.
Tip: Cash and card. The frozen dumpling fridge sells takeaway 50-packs for under $30.
Pho Hung on Spadina is the Nguyen family's pho counter since 1985, a 30-year broth recipe that keeps bowls under $16 with rare beef and tendon.
Try: Pho tai, $14
Order: A large pho tai with rare beef and a side of fresh chicken wings.
Tip: Cash discount under $20. Walks in any time; Saturday lunch the busiest.
