The Pointe is a former railway district turning quietly ambitious, home to Patrice Demers's Michelin-starred dessert-first room Sabayon.
Sabayon is pastry chef Patrice Demers's one-Michelin-star, 14-seat tasting counter in Pointe-Saint-Charles, Montreal, where dessert leads the meal.
OrderThe full tasting menu with the pastry-led finale.
TipReservations open the first Wednesday of each month at noon for the month ahead; set an alarm.
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