Hoogan et Beaufort is a french fine dining fine-dining restaurant in Rosemont, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
You will enjoy a food tasting of maple syrups and various maple products from our maple grove. You will learn about the history, harvesting, and different uses in cooking.
2.5 hours
Cook with a Michelin-star trained chef in the Old Port of Montreal. Enjoy a 3-course tasting to end inspired by French home cooking and the immigrant communities of Montreal.
Guided tour · 2 hours
Experience the global food culture of Montreal with a 5-course food menu in the historic Old Port. Enjoy meals by a chef trained at Michelin-star restaurants.
Address: 4095 Rue Molson, Montreal, QC H1Y 3L1
Montreal Plaza is chef Charles-Antoine Crete's playful, generous restaurant on Rue Saint-Hubert, one of the most joyful high-end tables in Montreal.
OrderWhatever the kitchen is riffing on; the menu is deliberately chaotic and fun.
TipIt works for a big group and a long night; ask for the tasting if you want the full Crete experience.
Sushi Nishinokaze is chef Vincent Gee's eight-seat Edomae omakase in Mile End, Montreal, awarded a Michelin star in 2026 for exacting, understated sushi.
OrderThe full omakase, plated one piece at a time by the chef.
TipJust eight seats and one nightly seating, so book the moment reservations drop on Resy.
Le Mousso is Antonin Mousseau-Rivard's ambitious tasting-menu room in Montreal's Centre-Sud, a dark, theatrical space built around one long set menu.
OrderThe set tasting menu; there is no a la carte.
TipTrust the kitchen and take the wine pairing; the menu changes with the season and rarely repeats.
Montreal Plaza is chef Charles-Antoine Crete's playful, generous restaurant on Rue Saint-Hubert, one of the most joyful high-end tables in Montreal.
OrderWhatever the kitchen is riffing on; the menu is deliberately chaotic and fun.
TipIt works for a big group and a long night; ask for the tasting if you want the full Crete experience.
Monarque is a polished French brasserie in Old Montreal, pairing an all-day raw bar and steak frites downstairs with a more ambitious dining room above.
OrderOysters and steak frites in the brasserie, then the raw bar.
TipThe brasserie takes walk-ins at lunch; book ahead for the quieter upstairs dining room.
Park is chef Antonio Park's Japanese omakase restaurant in Westmount, Montreal, where sustainable sushi meets subtle Korean and Argentine touches.
OrderThe omakase counter, or the signature sushi and sashimi platters.
TipSit at the counter for the omakase; the dining room is fine, but the sushi bar is where the real show happens.
La Chronique is a long-running fine-dining room on Laurier Ouest in Montreal, plating precise French-market cuisine and pouring a serious wine list.
OrderThe market tasting menu with a wine pairing.
TipIt is small and old-school; dress up a little and let the sommelier lead the pairings.
