Monarque is a french fine-dining restaurant in Old Montreal, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
You will enjoy a food tasting of maple syrups and various maple products from our maple grove. You will learn about the history, harvesting, and different uses in cooking.
2h 30m
Cook with a Michelin-star trained chef in the Old Port of Montreal. Enjoy a 3-course tasting to end inspired by French home cooking and the immigrant communities of Montreal.
Guided tour · 2 hours
Experience the global food culture of Montreal with a 5-course food menu in the historic Old Port. Enjoy meals by a chef trained at Michelin-star restaurants.
Address: 406 Rue Saint-Jacques, Montreal, QC H2Y 1S1
Park is chef Antonio Park's Japanese omakase restaurant in Westmount, Montreal, where sustainable sushi meets subtle Korean and Argentine touches.
OrderThe omakase counter, or the signature sushi and sashimi platters.
TipSit at the counter for the omakase; the dining room is fine, but the sushi bar is where the real show happens.
La Chronique is a long-running fine-dining room on Laurier Ouest in Montreal, plating precise French-market cuisine and pouring a serious wine list.
OrderThe market tasting menu with a wine pairing.
TipIt is small and old-school; dress up a little and let the sommelier lead the pairings.
Le Violon is chef Danny Smiles's contemporary restaurant on the Plateau in Montreal, named to North America's 50 Best in 2026 for its generous cooking.
OrderThe chef's menu; the pastas and shared plates are the strength.
TipBook two weeks out for weekends; the room is warm and loud in the best way.
Cabaret l'Enfer is Massimo Piedimonte's tasting-menu restaurant on Saint-Denis in Montreal, a moody, music-driven room serving a deeply personal menu.
OrderThe single tasting menu with the paired drinks.
TipIt is one seating and one menu; arrive on time and let the soundtrack and kitchen set the pace.
Alma is an upscale Mexican restaurant on Avenue Lajoie in Outremont, Montreal, turning house masa, seafood and mezcal into a refined tasting menu.
OrderThe tasting menu built around fresh masa and Mexican seafood.
TipTake the mezcal and agave pairing; the bar program is as considered as the kitchen.
Estiatorio Milos is the original of the global Greek seafood group, still on Avenue du Parc in Montreal, grilling whole fish picked fresh from ice.
OrderA whole fish chosen from the display, grilled and priced by weight.
TipFish is sold by weight and adds up fast; the fixed-price lunch is the smart way to try the grill.
