Nôa Ipanema is a seafood restaurant in Ipanema, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Guided tour · 10 hours
Discover the icons of Rio de Janeiro and relax on the beaches of Búzios on this unique sightseeing tour. Includes visits to Christ the Redeemer, Maracanã, Sambódromo, ...
Address: Rua Garcia d'Avila 135, Ipanema, Rio de Janeiro - RJ, 22421-010
Spicy Fish fuses Japanese and Korean cooking from chef Emerson Kim in a four-storey Ipanema house, listed in the Michelin Guide, in Rio de Janeiro.
OrderThe bibimbap finished at the table, or the Kagoshima wagyu on a hot stone
TipIf you cannot choose from the long menu, the chef's selection brings two portions of nigiri, sashimi and the house special.
Babbo Osteria is chef Elia Schramm's tribute to his father, serving handmade pasta and Italian-carioca dishes in a two-storey Ipanema house in Rio de Janeiro.
OrderUova Pepenara, tagliolini with bacon and a soft egg, the chef's take on carbonara
TipOne dining room is decorated like a traditional osteria; Michelin points to the filetto with pepper sauce and the pistachio and lime dessert.
Spicy Fish fuses Japanese and Korean cooking from chef Emerson Kim in a four-storey Ipanema house, listed in the Michelin Guide, in Rio de Janeiro.
OrderThe bibimbap finished at the table, or the Kagoshima wagyu on a hot stone
TipIf you cannot choose from the long menu, the chef's selection brings two portions of nigiri, sashimi and the house special.
Babbo Osteria is chef Elia Schramm's tribute to his father, serving handmade pasta and Italian-carioca dishes in a two-storey Ipanema house in Rio de Janeiro.
OrderUova Pepenara, tagliolini with bacon and a soft egg, the chef's take on carbonara
TipOne dining room is decorated like a traditional osteria; Michelin points to the filetto with pepper sauce and the pistachio and lime dessert.
Yayá in Leme serves chef Andressa Cabral's Afro-Brazilian cooking a few metres from the beach, with dishes rooted in the acarajé stalls, in Rio de Janeiro.
OrderPeixe à Inajá, fish in moqueca sauce with sautéed prawns and Inajá rice
TipFeijoada is served on Fridays, and the house hosts samba rounds on saints' days such as São Jorge and Cosme e Damião.
Churrascaria Palace has served rodízio in Copacabana since 1951, with around 40 cuts, a cold buffet and the picanha borboleta it created, in Rio de Janeiro.
OrderThe rodízio, which includes the picanha borboleta and the costelão served in six cuts
TipDrinks and desserts are charged separately from the rodízio; the room has a bossa nova mural, the Santa Ceia da Bossa Nova.
Aconchego Carioca in Praça da Bandeira is chef Kátia Barbosa's house, birthplace of the bolinho de feijoada, with Northeastern dishes, in Rio de Janeiro.
OrderThe bolinho de feijoada, filled with kale and topped with pork crackling, with a lime batidinha
TipThe moqueca of peach-palm hearts with banana-da-terra suits vegetarians; the beer list runs to about 50 labels, many from craft brewers.
Dois de Fevereiro serves Bahian-inflected cooking from chef João Diamante in Pequena África, with pavement tables on Largo da Prainha, in Rio de Janeiro.
OrderLunch plates such as sun-dried beef with Afro-Brazilian gremolata, or the shrimp bobó
TipThe room is dressed for Iemanjá, with Senhor do Bonfim ribbons and blue boats; Saturday is the only evening, with service until 22:00.
