Rotisseria Sírio Libaneza is a levantine restaurant in Flamengo, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: The original shop is a counter with fixed stools inside Galeria Condor at Largo do Machado, with a larger sit-down room in another corridor; closed Sundays.
Tip: The meat esfiha is the standard order; for a sit-down meal use the larger room in the next corridor of the gallery.
Guided tour · 3 hours
A unique food tour through the authentic local bars in Copacabana, where you will immerse yourself in the Carioca bar culture with engaging conversations with your loc...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Rio de Janeiro. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yoursel...
Guided tour · 3 hours
Embark on a food-tasting tour of Rio de Janeiro and savor 33 different Brazilian foods. Enjoy a variety of Brazilian meats, snacks, and street food, and sip on tropica...
Address: Largo do Machado 29, Catete, Rio de Janeiro - RJ, 22221-901
Casa Porto serves petiscos and a daily plate on the second floor of a sobrado at Largo da Prainha in Saúde, Rio de Janeiro, with shelves of books.
Why locals goIt sits on the upper floor of a sobrado at Largo da Prainha, laid out like a living room with bookshelves and framed pictures on yellow walls.
TipPetiscos lead the menu, such as the sliced onion beef and the jiló chips; the daily plates include a picadinho carioca.
Velho Adonis is a Portuguese bar in Benfica, in Rio de Janeiro's Zona Norte, pouring chope with a head beside bolinho de bacalhau and empadas.
Why locals goA Portuguese bar in Benfica, in the Zona Norte, recognised as Carioca Cultural Heritage in 2013; it opens Tuesday to Sunday and closes Mondays.
TipOrder the chope with a head beside the bolinho de bacalhau, fried alheiras or jiló à milanesa; a weekly menu adds one special plate a day.
Casa Omolokum cooks terreiro food and acarajé beside Pedra do Sal in Saúde, Rio de Janeiro, under chef Leila Leão, open Friday to Sunday afternoons.
Why locals goA weekend-only kitchen on Rua Tia Ciata beside Pedra do Sal in old Pequena África; it opens Friday to Sunday afternoons and is closed the rest of the week.
TipThe acarajé is the signature: a black-eyed pea fritter fried in dendê and filled with vatapá, vinagrete and dried shrimp, with pepper added to taste.
Adega Flor de Coimbra is a Portuguese house in an old Lapa sobrado in Rio de Janeiro, opened as a grocery in 1938, known for slim bolinhos de bacalhau.
Why locals goSet in an old sobrado in Lapa, opened as a grocery in 1938 and a few metres from the Selarón steps; it shuts at 21:00 and all day Monday.
TipStart with the thin bolinhos de bacalhau, then the sopa lisboeta with butter beans, a favourite of the painter Candido Portinari.
Rampinha has served Portuguese plates in Praça da Bandeira, Rio de Janeiro, since 1989, from bacalhau Zé do Pipo to octopus, rabbit and roast suckling pig.
Why locals goA Portuguese house in Praça da Bandeira, in the Zona Norte, started to feed the offices nearby; it serves 11:00 to 18:00 only and is closed on Mondays.
TipTry the bacalhau Zé do Pipo, gratinated with cheese over mash and garlic broccoli; the codfish plates are sized for up to three people.
Bar do Thomaz is a Camorim boteco in Rio de Janeiro that entered Comida di Buteco 2026 with a black and white bean broth with kale, torresmo and shrimp.
Why locals goYou enter by the side street of the Mercado Unidos in Camorim; its Comida di Buteco 2026 dish was titled Do preto gostoso ao branco metido à besta.
TipWeekday service starts at 18:00, or 19:00 on Friday, and Monday is closed; at weekends it opens at 13:00 and runs to 01:00 on Saturday.
