Galeto Sat's is a brazilian restaurant in Copacabana, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Barata Ribeiro 7, Copacabana, Rio de Janeiro - RJ, 22011-001
Casa Urich serves German sausages, schnitzel and smoked kassler on Rua São José in Centro, a Rio de Janeiro restaurant founded in 1913 by Edmund Urich.
OrderSalsichinhas alemãs mistas, the schnitzel and the kassler defumado à mineira, then the apfelstrudel with cream
TipWeekday service only, 11:30 to 22:00; waiters wear bow ties and white jackets in a room that keeps its original wall tiles.
Hora Extra Bar Gourmet won Comida di Buteco 2026 in Rio de Janeiro and nationally with discostela, beef rib and watercress fritters on cassava cream.
OrderDiscostela: fritters of beef rib and watercress on cassava cream, the 2026 contest winner.
TipWeekdays it opens at 18:00 and weekends at 13:00, shut on Mondays; discostela was priced at R$40 for the contest, so confirm it is on the regular menu.
Tio Juca, on Rua General Espírito Santo Cardoso in Tijuca, Rio de Janeiro, placed fourth in Comida di Buteco 2026 with a pressed beef rib on a crisp base.
OrderThe pressed beef rib, seared on the griddle on a crisp base with watercress sauce.
TipDoors open at 18:00 Tuesday to Friday and at 13:00 on weekends, and everything closes at 22:00; the R$40 rib was the contest entry, so ask before you go.
Vigal Bar, on Rua Lopo Saraiva in Tanque, Rio de Janeiro, took third place in Comida di Buteco 2026 with tapioca fritters filled with shrimp, steak and pork.
OrderTapioca fritters with provolone: shrimp and leek, steak and watercress, pork and taioba, sausage and kale.
TipMonday service stops at 16:00 while other days run later; the R$40 fritters were the contest entry, so ask whether they are still on the card.
Bento Pizzeria Napoletana bakes Neapolitan pizzas on Rua Afonso Pena in Tijuca, Rio de Janeiro, and ranked 11th in 50 Top Pizza Latin America 2026.
OrderThe Bento pizza: pomodoro pelati, fior di latte, house calabresa, gorgonzola and chilli oil.
TipThe room seats 55 and opens Tuesday to Sunday evenings only, from 18:00, so arrive early on weekends.
Ella Pizzaria bakes wood-fired Neapolitan pizzas in a casarão on Rua Pacheco Leão in Jardim Botânico, Rio de Janeiro, and now opens for weekend lunch.
OrderThe Lombo pizza: Canadian loin, smoked scamorza, crisp Parma and chilli jelly.
TipWeekend lunch runs 12:00 to 16:00 with the full menu, and the room seats 56, so the lunch slot is the easier time to get a table.
