Polvo Bar is a bar in Botafogo, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Hot Pulpo, polvo à lagareiro, fresh oysters and octopus coxinha
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Address: Rua General Polidoro 156, Botafogo, Rio de Janeiro - RJ
Chanchada is a Botafogo boteco in Rio de Janeiro with 1970s decor, a weekday set lunch and bar food such as cured torresmo and beef-cheek croquettes.
DrinkBenzetacil: Dreher brandy, ginger honey syrup, lime and a propolis spray
FoodWeekday set lunch, 24-hour cured torresmo and beef-cheek croquettes
TipIt opened in early 2022 and held a four-year anniversary party with guest chefs on 9 February 2026.
Quartinho Bar holds up to 40 people on Rua Arnaldo Quintela in Botafogo, Rio de Janeiro, with inventive cocktails and bar food such as Korean fried chicken.
DrinkHavana ooh na na: Havana rum, cashew fruit, coffee, rosemary and cumaru
FoodKorean fried chicken and gyoza filled with shredded brisket
TipIt reopened in June 2026 with a larger sofa and new art on the walls; Tuesday and Wednesday close an hour earlier.
Adega da Velha is a Botafogo boteco in Rio de Janeiro serving Northeastern dishes such as baião de dois and carne seca, listed as city heritage in 2013.
DrinkDraught chope with a range of cachaças
FoodBaião de dois, carne seca, queijo coalho and carne-seca pastries
TipRiotur says a Portuguese owner ran it until Francisco, from Ceará, turned it into a Northeastern bar in the early 1980s.
Surreal Bar fills a Botafogo mansion on Rua Paulo Barreto in Rio de Janeiro with signature cocktails, authorial dishes and live music from Tuesday to Friday.
DrinkOlhar Noturno: jabuticaba Campari and cachaça with red vermouth and a slice of parmesan
FoodAuthorial plates: cauliflower croquette, ancho steak and sandwiches
TipGroups of up to six book online; larger groups use WhatsApp, and the bar answers messages only, not calls.
Bracarense pours chope and sells shrimp bolinhos and empadas from a Leblon corner in Rio de Janeiro, a botequim with a Junta Comercial record from 1961.
DrinkDraught chope, pulled on pressure by the counter team
FoodBolinhos and empadas from the counter
TipRiotur lists the corner open daily, until 23:55 from Thursday to Saturday; the weekday set lunch runs from 11:00 to 15:00.
Eleninha is a 40-seat bar in a heritage-listed house in Jardim Botânico, Rio de Janeiro, with shrimp wontons, fish crudo and cocktails by Alex Mesquita.
DrinkSó Prova: gin, apricot and orange bitters
FoodFish crudo, shrimp wontons, fish and chips and buns
TipIt takes no reservations and charges R$80 corkage; Revista Manchete says it won best bar at the Rio Show gastronomy awards.
Chanchada is a Botafogo boteco in Rio de Janeiro with 1970s decor, a weekday set lunch and bar food such as cured torresmo and beef-cheek croquettes.
DrinkBenzetacil: Dreher brandy, ginger honey syrup, lime and a propolis spray
FoodWeekday set lunch, 24-hour cured torresmo and beef-cheek croquettes
TipIt opened in early 2022 and held a four-year anniversary party with guest chefs on 9 February 2026.
Quartinho Bar holds up to 40 people on Rua Arnaldo Quintela in Botafogo, Rio de Janeiro, with inventive cocktails and bar food such as Korean fried chicken.
DrinkHavana ooh na na: Havana rum, cashew fruit, coffee, rosemary and cumaru
FoodKorean fried chicken and gyoza filled with shredded brisket
TipIt reopened in June 2026 with a larger sofa and new art on the walls; Tuesday and Wednesday close an hour earlier.
Adega da Velha is a Botafogo boteco in Rio de Janeiro serving Northeastern dishes such as baião de dois and carne seca, listed as city heritage in 2013.
DrinkDraught chope with a range of cachaças
FoodBaião de dois, carne seca, queijo coalho and carne-seca pastries
TipRiotur says a Portuguese owner ran it until Francisco, from Ceará, turned it into a Northeastern bar in the early 1980s.
Surreal Bar fills a Botafogo mansion on Rua Paulo Barreto in Rio de Janeiro with signature cocktails, authorial dishes and live music from Tuesday to Friday.
DrinkOlhar Noturno: jabuticaba Campari and cachaça with red vermouth and a slice of parmesan
FoodAuthorial plates: cauliflower croquette, ancho steak and sandwiches
TipGroups of up to six book online; larger groups use WhatsApp, and the bar answers messages only, not calls.
